14 South Jersey Food Events to Check Out This Weekend (12/14 – 12/16)

Looking for something to do this weekend in South Jersey? Head to one of these foodie events.

Breakfast with Santa at Cape May’s Congress Hall, Sat. 12/15 & Sun. 12/16, 8:30 am – 1:30 pm

Image credit: Smallbones [Public domain], from Wikimedia Commons

Enjoy a gourmet breakfast buffet with Santa at South Jersey’s southernmost shore. 

Kids (ages 4-12): $15 (plus tax & gratuity)

Adults: $22 (plus tax & gratuity)

Call ahead for reservations: (609) 884-6542

200 Congress Pl, Cape May, New Jersey

Breakfast with Santa at Ott’s in Washington Township, Sun. 12/16, 10 am – 12 pm

Image credit: Photo by rawpixel on Unsplash

Bring along a new, unwrapped toy. Take the whole family for a visit with St. Nick and a breakfast buffet. 

No reservation necessary. 

340 Greentree Rd, Washington Township, New Jersey

Camden Children’s Garden Brunch with Santa, Sat. 12/15, 10 am – 12 pm

Discover the wonder of this four-and-a-half acre imaginative playground on the Camden Waterfront where families can enjoy brunch with Santa, hot chocolate, and a kids’ Polar Express ride.

Call ahead for reservations & details: (856) 365-8733

3 Riverside Dr., Camden, New Jersey

Chocolate Covered Anything Day, Sun. 12/16

There’s truly a holiday for everything. Chocolate Covered Anything Day happens nationwide this Sunday.

Bake your holiday cookies and then dip them in chocolate. Or whip up some chocolate fondue.

If you don’t feel like cooking, head to the Melting Pot for their Sunday Fondue Brunch with Santa. 

A Christmas Carol Dinner Theatre at Braddock’s Tavern, Sun. 12/16, 2 – 5 pm

Image credit: Stephen McKay / A Christmas Carol via Wikipedia Commons

The Riddlesbrood Touring Theatre Troupe will entertain with an interactive performance of Charles Dicken’s “A Christmas Carol” as diners enjoy a multi-course dinner. 

Call ahead for reservations. I do not know if they still have tickets available for this performance: (609) 654 – 1604

39 S Main St, Medford, New Jersey

Comedy UnCorked at Willow Creek Farm & Winery, Sat. 12/15, 6 – 10 pm

Image credit: photo by Kelsey Chance on Unsplash

Willow Creek Farm and Winery in Cape May will host a three-course dinner and comedy show starring three New York City comics. 

Must be 21 or over to attend. Comedy show is rated MA for mature audiences.

Call ahead for reservations: 

Tickets: $65 -includes food, wine, and the comedy show. 

(609) 770 – 8782

168 Stevens St, West Cape May, New Jersey

Cousin Eddie’s Christmas Party at Elaine’s, Fri. 12/14, 7 pm

Image credit: Adam Lautenbach [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)%5D, via Wikimedia Commons

Visit Elaine’s in Cape May for an outdoor screening of National Lampoon’s Christmas Vacation. Stay warm by the fire as you enjoy dinner and drinks with friends. 

Admission is free. Drinks and food extra.

513 Lafayette St, Cape May, New Jersey

Live Music Series at Sharrott Winery, Fri. 12/14 & Sat. 12/15, 6 – 9 pm

Image credit: Photo by Scott Warman on Unsplash

Head to Winslow Township where you can relax with friends as you listen to live music at Sharrott Winery. Choose between indoor and outdoor seating while you enjoy wine and food from Sharrott’s wine bar.

Outside food or beverages are not permitted, and seating is first-come, first-serve.

Friday 12/14: Nancy Malcun performs

Saturday 12/15: Jeff Twardzik performs

370 S Egg Harbor Rd, Hammonton, New Jersey

Lunch and Learn at Lucky Bones Cape May, Sat. Dec. 15, 12 pm – 1 pm

The Mid-Atlantic Center for the Arts and Humanities presents a series of educational programs that explore issues relating to the Victorian era. This Saturday they will hold the final program of the year. 

Cost: $20 per person (includes lunch buffet)

Registration required: (609) 884 – 5404 – I do not know if they still have space at this event. 

1200 Rt 109 South, Cape May, New Jersey

Open Mic & Art Walk at Lower Forge Brewery, Fri. Dec. 14, 7 pm

Image credit: Photo by James Coleman on Unsplash

Music starts at 7, but arrive by 6 if you want to sign up to perform. 

14 S Main St, Medford, New Jersey

Pajama Party at the Pop Shop Medford, Sat. 12/15, 8 – 10:30 am

Image credit: Photo by Michael Nunes on Unsplash

Let the kids stay in their pajama’s when you bring them to the Pop Shop’s Medford location for a FREE kids’ meal (per paying adult).

1 S Main St, Medford, New Jersey

Sunday Fondue Brunch with Santa at the Melting Pot, Sun. 12/16, 11:30 am – 3:30 pm

Image credit: Photo by Angela Pham on Unsplash

Sunday is National Dip Anything in Chocolate Day. Celebrate by bringing the whole family to the Melting Pot for brunch and a visit from the big guy in red. 

584 Rt 38 East, Maple Shade, New Jersey

Ugly Sweater Party at The Ugly Mug, Sat. 12/15, 9 pm – 2 am

Come hear Lima Bean Riot perform. Wear your ugliest garb for a chance at a $100 cash prize for ugliest sweater. 

426 Washington St, Cape May, New Jersey

Whole Foods’ 12 Days of Cheese Event, Marlton & Cherry Hill, 12/12 – 12/23

Image credit: Photo by Lana Abie on Unsplash

This event is actually at every Whole Foods location, but Marlton and Cherry Hill are their only South Jersey locations.

Every day, Whole Foods will feature a different cheese

Receive 50% off the cheese-of-the-day, Get an extra 10% off if you’re a Prime member. 

December 14: Kaltbach Cave-Aged Le Gruyère

December 15: Vermont Creamery Bijou

December 16: Hervé Mons Camembert

Marlton location:

940 NJ-73, Marlton, New Jersey

Cherry Hill location:

1558 Kings Hwy N, Cherry Hill, New Jersey

Have something to add to this list? Let me know in the comments below, and I will add it when I get a free moment.

Rastelli Market Crowns South Jersey’s Best Eggnog Cooks

Rastelli Market recently hosted their 5th annual Nog Off competition. Judges selected three winning eggnog recipes. A holiday sampling event followed the contest.

Rastelli Market staff distribute samples of Rastelli’s own family eggnog to attendees at their 5th Annual Nog Off Competition. Photo Credit: Amaris Pollock

Does good eggnog need to contain eggs?

No – at least not according to the judges of Rastelli Market’s fifth annual Nog Off competition, which was held at their Marlton location on Saturday, December 8, 2018.

For the second year in a row, Catherine Nichole Gray was the reigning champion of the competition. The event’s three judges – Rastelli Executive Chef James Liuzza, Philly cheesesteak mogul Tony Luke Jr., and Philly food truck ambassador John Cohl – awarded Gray’s vegan recipe first place.

Nog Off judges sample participants’ eggnog. (From left: James Liuzza; Tony Luke Jr.; and John Cohl.) Photo Credit: Amaris Pollock

For Gray, baking is a “side trade.” She originally created the winning eggnog recipe for her vegan customers. Gray’s award-winning, coconut-based nog contains Puerto Rican rum and is similar to Christmas coquito, a traditional Puerto Rican, eggnog-esque beverage.

South Jersey baker Catherine Nichole Gray receives her first-place prize, a $300 Rastelli gift card.  Photo Credit: Amaris Pollock

Gray’s was not the only entry with a multi-cultural influence. One participant included the dry ingredients from savory mole sauce, a Mexican cuisine staple containing chocolate and chili peppers. The participant – one half of an Instagram duo self-described as “home cooking enthusiasts” – topped off his recipe with tequila and Mexican hot chocolate.

Nog Off attendees learn about each participant’s unique eggnog recipe.

In total, sixteen South Jersey home chefs participated in the competition, all putting their own unique twists on the classic holiday beverage.

For several participants, eggnog making carries across multiple generations. There was even a young child who entered the competition – with the help of his father. Their eggnog, of course, was alcohol-free. 

Nog Off participants describe their eggnog recipes to attendees. Photo Credit: Amaris Pollock

This year marked an entrant named Angela’s first time making eggnog without the help of her mother. Her eggnog tradition began 70 years ago when her grandmother began making the drink. Every year, her family updates the eggnog with a new kind of alcohol. Their 2018 recipe uses bourbon infused with honey liquor.

Participant Barry Bachman’s family eggnog tradition began 45 years ago with his father. His son now helps with the eggnog recipe, which – like Angela’s – includes bourbon.


Photo by John Fornander on Unsplash

Nog Off entrants used a variety of liquors to create their eggnogs. A participant named Colleen, whose family is Irish, combines Irish Whiskey with brandy and spiced rum. After twelve years of practice, she is confident about her blend. “I turn people who are not eggnog drinkers into eggnog lovers,” Colleen says during the event.


“I turn people who are not eggnog drinkers into eggnog lovers.” 

Second-place Nog Off winner Lori Kusevk makes her eggnog using a rich blend of peanut butter, dutch chocolate, and vodka, which the judges compared to the taste of a Butterfinger. Al Irons, who was awarded third place, blends coffee and cream for a white chocolate mocha eggnog.


Photo by Tereza Rubá on Unsplash

More than one participant cited the Nog Off as helping them to cope with grief or to overcome obstacles in their lives. Food is uniquely tied to memory and emotion, and it’s difficult to remember food without also remembering the loved ones with whom we’ve shared it.

This past August, Pam Ingram Walsh lost her brother to a four-year battle with colon cancer. In previous years, her brother had placed first, second, and third in the contest. “I’m here today to carry on his tradition,” she says.

Visitors take comfort in Rastelli’s homemade foods and family traditions. “This is the place to come if they’re going through some things,” remarks the Nog Off’s emcee.

Participant Emily Dawson’s grandmother began making eggnog because she believed it could help cure illness. She made it whenever her children got sick. When Dawson fell ill herself, she followed her grandmother’s wisdom and started making eggnog.

Many of the Nog Off’s entrants have participated in the event during previous years. After last year’s competition, Jeff Bravo resolved to “focus” harder on his eggnog game. To hone his recipe, Bravo experimented through a process of trial and error – or, in his words, “tasting and tweaking.” All that tasting necessitated a lot of alcohol consumption.

“I definitely stayed in that evening,” Bravo says of his eggnog experiment.

For Bravo and another participant named Linda Falcone, high-quality ingredients are a must for eggnog making. Bravo credits the quality of his eggnog to vanilla bean paste, a gamechanger for anyone who likes to bake – according to Bravo. Falcone believes the key to great eggnog is quality nutmeg, which she purchases directly from Barbados.

Rastelli Market judges and participants pose for a photo following the competition. Pictured standing: (from left: third-place winner Lori Kusevk; first-place winner Catherine Nichole Gray; and second-place winner Al Irons.) Pictured seated: (from left: James Liuzza; Tony Luke Jr.; and John Cohl.) Photo Credit: Amaris Pollock

Each participant took home a $25 Rastelli’s gift card. Gray claimed a $300 grand prize gift card. Kusevk took home a $200 gift card, and Irons was awarded a $100 gift card. When Gray received her first-place prize last year, she spent it “just sampling everything” on offer at Rastelli’s.

Event attendees also sampled many of Rastelli’s dishes on Saturday. During the Nog Off, Rastelli Director of Culinary Joe Muldoon and other Rastelli staff handed out samples of Rastelli’s own family eggnog, which contains whiskey and rum.

Rastelli chicken picatta
Rastelli Market dishes available for catering

Following the competition, Rastelli Market hosted their annual holiday sampling event, where children enjoyed a visit from Santa Clause. Shoppers sampled Rastelli favorites like gourmet meats and cheeses, crab cakes, rib eye roast, shrimp pasta, and baked ziti. Rastelli staff distributed informational brochures detailing Rastelli’s catering services – including their Feast of the Seven Fishes dinner.

Rastelli’s rib eye roast with au jus and side salad

During the celebration, shoppers also had the opportunity to enter a free raffle. The lucky winner will take home a 22-pound Panettone cake.

As for my personal favorite attraction of the day, I enjoyed Irons’ second-place white chocolate mocha eggnog the most of any I sampled. Its coffee flavor put me in the mood for Rastelli’s house-roasted espresso drinks.

Rastelli’s house-roasted coffee beans

Rastelli’s makes the best lattes in South Jersey – at least of the ones I’ve sampled. As the barista crafted my latte, the alluring aroma of the store’s coffee beans roasting nearby enticed my husband to order a cup of coffee too.

We vowed to visit Rastelli’s more often. Their coffee beans alone are worth the trip. While I’m there, I might just pick up ingredients to whip up some eggnog of our own. 

A special ‘thank you’ to Amaris Pollock for sharing her photography talent and to John Cohl and Tony Luke for giving me the chance to talk about Fork in the Pines during the competition. 

Nog Off judge and Philly food truck ambassador John Cohl. Photo Credit: Amaris Pollock