Rastelli Market Crowns South Jersey’s Best Eggnog Cooks

Rastelli Market recently hosted their 5th annual Nog Off competition. Judges selected three winning eggnog recipes. A holiday sampling event followed the contest.

Rastelli Market staff distribute samples of Rastelli’s own family eggnog to attendees at their 5th Annual Nog Off Competition. Photo Credit: Amaris Pollock

Does good eggnog need to contain eggs?

No – at least not according to the judges of Rastelli Market’s fifth annual Nog Off competition, which was held at their Marlton location on Saturday, December 8, 2018.

For the second year in a row, Catherine Nichole Gray was the reigning champion of the competition. The event’s three judges – Rastelli Executive Chef James Liuzza, Philly cheesesteak mogul Tony Luke Jr., and Philly food truck ambassador John Cohl – awarded Gray’s vegan recipe first place.

Nog Off judges sample participants’ eggnog. (From left: James Liuzza; Tony Luke Jr.; and John Cohl.) Photo Credit: Amaris Pollock

For Gray, baking is a “side trade.” She originally created the winning eggnog recipe for her vegan customers. Gray’s award-winning, coconut-based nog contains Puerto Rican rum and is similar to Christmas coquito, a traditional Puerto Rican, eggnog-esque beverage.

South Jersey baker Catherine Nichole Gray receives her first-place prize, a $300 Rastelli gift card.  Photo Credit: Amaris Pollock

Gray’s was not the only entry with a multi-cultural influence. One participant included the dry ingredients from savory mole sauce, a Mexican cuisine staple containing chocolate and chili peppers. The participant – one half of an Instagram duo self-described as “home cooking enthusiasts” – topped off his recipe with tequila and Mexican hot chocolate.

Nog Off attendees learn about each participant’s unique eggnog recipe.

In total, sixteen South Jersey home chefs participated in the competition, all putting their own unique twists on the classic holiday beverage.

For several participants, eggnog making carries across multiple generations. There was even a young child who entered the competition – with the help of his father. Their eggnog, of course, was alcohol-free. 

Nog Off participants describe their eggnog recipes to attendees. Photo Credit: Amaris Pollock

This year marked an entrant named Angela’s first time making eggnog without the help of her mother. Her eggnog tradition began 70 years ago when her grandmother began making the drink. Every year, her family updates the eggnog with a new kind of alcohol. Their 2018 recipe uses bourbon infused with honey liquor.

Participant Barry Bachman’s family eggnog tradition began 45 years ago with his father. His son now helps with the eggnog recipe, which – like Angela’s – includes bourbon.


Photo by John Fornander on Unsplash

Nog Off entrants used a variety of liquors to create their eggnogs. A participant named Colleen, whose family is Irish, combines Irish Whiskey with brandy and spiced rum. After twelve years of practice, she is confident about her blend. “I turn people who are not eggnog drinkers into eggnog lovers,” Colleen says during the event.


“I turn people who are not eggnog drinkers into eggnog lovers.” 

Second-place Nog Off winner Lori Kusevk makes her eggnog using a rich blend of peanut butter, dutch chocolate, and vodka, which the judges compared to the taste of a Butterfinger. Al Irons, who was awarded third place, blends coffee and cream for a white chocolate mocha eggnog.


Photo by Tereza Rubá on Unsplash

More than one participant cited the Nog Off as helping them to cope with grief or to overcome obstacles in their lives. Food is uniquely tied to memory and emotion, and it’s difficult to remember food without also remembering the loved ones with whom we’ve shared it.

This past August, Pam Ingram Walsh lost her brother to a four-year battle with colon cancer. In previous years, her brother had placed first, second, and third in the contest. “I’m here today to carry on his tradition,” she says.

Visitors take comfort in Rastelli’s homemade foods and family traditions. “This is the place to come if they’re going through some things,” remarks the Nog Off’s emcee.

Participant Emily Dawson’s grandmother began making eggnog because she believed it could help cure illness. She made it whenever her children got sick. When Dawson fell ill herself, she followed her grandmother’s wisdom and started making eggnog.

Many of the Nog Off’s entrants have participated in the event during previous years. After last year’s competition, Jeff Bravo resolved to “focus” harder on his eggnog game. To hone his recipe, Bravo experimented through a process of trial and error – or, in his words, “tasting and tweaking.” All that tasting necessitated a lot of alcohol consumption.

“I definitely stayed in that evening,” Bravo says of his eggnog experiment.

For Bravo and another participant named Linda Falcone, high-quality ingredients are a must for eggnog making. Bravo credits the quality of his eggnog to vanilla bean paste, a gamechanger for anyone who likes to bake – according to Bravo. Falcone believes the key to great eggnog is quality nutmeg, which she purchases directly from Barbados.

Rastelli Market judges and participants pose for a photo following the competition. Pictured standing: (from left: third-place winner Lori Kusevk; first-place winner Catherine Nichole Gray; and second-place winner Al Irons.) Pictured seated: (from left: James Liuzza; Tony Luke Jr.; and John Cohl.) Photo Credit: Amaris Pollock

Each participant took home a $25 Rastelli’s gift card. Gray claimed a $300 grand prize gift card. Kusevk took home a $200 gift card, and Irons was awarded a $100 gift card. When Gray received her first-place prize last year, she spent it “just sampling everything” on offer at Rastelli’s.

Event attendees also sampled many of Rastelli’s dishes on Saturday. During the Nog Off, Rastelli Director of Culinary Joe Muldoon and other Rastelli staff handed out samples of Rastelli’s own family eggnog, which contains whiskey and rum.

Rastelli chicken picatta
Rastelli Market dishes available for catering

Following the competition, Rastelli Market hosted their annual holiday sampling event, where children enjoyed a visit from Santa Clause. Shoppers sampled Rastelli favorites like gourmet meats and cheeses, crab cakes, rib eye roast, shrimp pasta, and baked ziti. Rastelli staff distributed informational brochures detailing Rastelli’s catering services – including their Feast of the Seven Fishes dinner.

Rastelli’s rib eye roast with au jus and side salad

During the celebration, shoppers also had the opportunity to enter a free raffle. The lucky winner will take home a 22-pound Panettone cake.

As for my personal favorite attraction of the day, I enjoyed Irons’ second-place white chocolate mocha eggnog the most of any I sampled. Its coffee flavor put me in the mood for Rastelli’s house-roasted espresso drinks.

Rastelli’s house-roasted coffee beans

Rastelli’s makes the best lattes in South Jersey – at least of the ones I’ve sampled. As the barista crafted my latte, the alluring aroma of the store’s coffee beans roasting nearby enticed my husband to order a cup of coffee too.

We vowed to visit Rastelli’s more often. Their coffee beans alone are worth the trip. While I’m there, I might just pick up ingredients to whip up some eggnog of our own. 

A special ‘thank you’ to Amaris Pollock for sharing her photography talent and to John Cohl and Tony Luke for giving me the chance to talk about Fork in the Pines during the competition. 

Nog Off judge and Philly food truck ambassador John Cohl. Photo Credit: Amaris Pollock

13 South Jersey Food Events to Check Out This Weekend (12/8 – 12/9)

Looking for something to do this weekend? Check out one of these South Jersey events.

Breakfast with Santa at Cape May’s Congress Hall, Sat. 12/8 & Sun. 12/9, 8:30 am – 1:30 pm

Image credit: Smallbones [Public domain], from Wikimedia Commons

Enjoy a gourmet breakfast buffet with Santa at one of the Jersey Shore’s most historic buildings. 

Kids (ages 4-12): $15 (plus tax & gratuity)

Adults: $22 (plus tax & gratuity)

Call ahead for reservations: (609) 884-6542

200 Congress Pl, Cape May, New Jersey

Breakfast with Santa at the Garden State Discovery Museum, Sat. 12/8 & Sun. 12/9, 10 am – 1 pm

Photo by rawpixel on Unsplash

Bring the whole family to one of South Jersey’s most popular kids’ attractions. Eat a pancake breakfast, listen to carols, and chat with Saint Nick. 

Members: $15 per person

Non-members: $20 per person

Call ahead for reservations: (856) 424-1233

2040 Springdale Rd #100, Cherry Hill, New Jersey

Breakfast with Santa at the Pop Shop Collingswood, Sun. 12/9, 9 & 11:30 am

Image credit: Photo by Tim Mossholder on Unsplash

Take the kids to see jolly old Saint Nick at one of South Jersey’s most kid-friendly eateries. Enjoy a breakfast buffet and caroling. 

Babies under 12 months of age: FREE

Children: $15 (includes tax & gratuity)

Adults: $24 (includes tax & gratuity)

Tickets much be purchased online.  

729 Haddon Ave, Collingswood, New Jersey

Camden Children’s Garden Brunch with Santa, Sat. 12/8, 10 am – 12 pm, 12:30 pm – 2:30 pm

Discover the wonder of this four-and-a-half acre imaginative playground on the Camden Waterfront where families can enjoy brunch with Santa, hot chocolate, and and a kids’ Polar Express ride. 

Call ahead for reservations & details: (856) 365-8733

3 Riverside Dr., Camden, New Jersey

Lidia Bastianich Book Signing, ShopRite of West Deptford, Sat. 12/8, 1 – 3 pm 

Image credit: Larry D. Moore [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)%5D

Famed chef and television host Lidia Bastianich will be at Zallie’s ShopRite of West Deptford to sign her new memoir, “My American Dream: A Life of Love, Family and Food, Lidia’s Celebrate Like an Italian or Lidia’s Favorite Recipes,” which will also be available for purchase.

Bastianich’s pasta sauces will also be available for sampling. 

If you attend, be sure to tag your social media photos with #LidiaatShopRite.

45 Parkville Station Rd, West Deptford, New Jersey

Live Music Series at Sharrott Winery, Fri. 12/7 & Sat. 12/8, 6 – 9 pm

Photo by Kelsey Knight on Unsplash

Head to Winslow Township where you can relax with friends as you listen to live music at Sharrott Winery. Choose between indoor and outdoor seating while you enjoy wine and food from Sharrott’s wine bar.

Outside food or beverages are not permitted, and seating is first-come, first-serve.

Friday 12/7: Ginger Coyle performs

Saturday 12/8: Megan Knight performs

370 S Egg Harbor Rd, Hammonton, New Jersey

Mindful Tea at Perkins Center for the Arts Moorestown, Sat. 12/8, 2 pm – 3:30 pm

Photo by 五玄土 ORIENTO on Unsplash

Need some zen this holiday season? Join certified Tea Specialist Deborah Raab of Tea for All for a guided mindfulness workshop. As a part of the Perkins Center’s Tastefully South Jersey workshop series, this class will also cover Wabi Sabi and other principles of the Japanese Tea Ceremony. 

Non-members: $15

Members: $10

395 Kings Hwy, Moorestown, New Jersey

Pajama Party at the Pop Shop Medford, Sat. 12/8, 8 – 10:30 am

Image credit: David Shankbone [CC BY 2.5 (https://creativecommons.org/licenses/by/2.5)%5D, from Wikimedia Commons

Let the kids stay in their pajama’s when you bring them to the Pop Shop’s Medford location for a FREE kids’ meal (per paying adult). 

1 S Main St, Medford, New Jersey

Rastelli Market Fresh 5th Annual Nog Off, Sat. 12/8, 12 – 1 pm

If you love a good eggnog, you’ll want to check out Rastelli’s annual eggnog competition. South Jersey’s best eggnog chefs will compete for first, second, and third prizes. 

Marlton location only.

710 Route 73 S, Marlton, New Jersey

Rastelli Market Fresh Holiday Celebration, Sat. 12/8, 1 – 4 pm


Photo by Mike Arney on Unsplash

Music, giveaways, tastings, and a visit from Santa: Rastelli’s holiday event has it all. 

Deptford location:

1276 Clements Bridge Rd, Deptford Township, New Jersey

Hill Creek Farms location:

1631 NJ-45, Mullica Hill, New Jersey

Marlton location: 

710 Route 73 S, Marlton, New Jersey

Santa’s Workshop & Holiday Brunch at the Reeds at Shelter Haven, Sun. 12/9, 10 am – 2 pm

Bring the kids “down south” for this Grinch-themed event featuring crafts, brunch, and more. 

Children 12 and under: $20

Adults: $30

Call ahead for reservations: (609) 368-0100

9601 3rd Ave, Stone Harbor, New Jersey

SoHa Arts Holiday Market, Sat. 12/8, 10 am – 3 pm


Photo by Food Photographer | Jennifer Pallian on Unsplash

Purchase locally made goods for everyone on your shopping list while you listen to music performed by Dave Kelly. Enjoy food from vendors like Mecha Artisan Chocolate, The Baking Harlot, Royal Mile Coffee, & more. Santa will also be stopping by this free event.   

Thank you to @tastytemptationsjso for bringing this event to my attention! 

1001 White Horse Pike, Haddon Township, New Jersey

Winter Wine Down Happy Hour Special at Valenzano Winery, Sat. 12/8, 4 pm – 5 pm

Photo by Rodrigo Abreu on Unsplash

Visit Valenzano Winery in Shamong for their $3 per glass Happy Hour Special. 

1090 US-206, Shamong, New Jersey

Have something to add to this list? Let me know in the comments below, and I will add it when I get a free moment.