Fork in the Pines Update…& some great places to get South Jersey food news

I wanted to say ‘thank you’ to everyone who has read Fork in the Pines since I launched it last year. As you’ve probably noticed, things have been pretty quiet here for a while.

I started a new job a couple months ago, and on top of parenting responsibilities and coping with some health challenges, I unfortunately haven’t been able to keep up with Fork in the Pines.

I’ve really loved meeting lots of great people in the local food blogging community. They are a welcoming bunch.

I’m not shutting the site down, as I’m hoping to reestablish it when I get the time necessary to put out quality content again (likely when my little one starts kindergarten in 2020!). I will probably post sporadically before then whenever I get time to attend events.

In the meantime, I wanted to provide you with a list of some great South Jersey blogs and social media accounts:

Blogs

John Howard-Fusco’s Eating in South Jersey blog features content related to the South Jersey food scene.

Philly Grub, ran by Marilyn Johnson, covers the food scene in Philadelphia and South Jersey.

Spice Culture, ran by Chef Chetna Macwan, covers Chetna’s South Jersey-based Indian cooking business and includes lots of her delectable recipes.

Social Media Accounts

Amaris Pollock’s Instagram account @arpollockus features Amaris’s awesome photography work showcasing Philly’s and South Jersey’s food scenes.

John Cohl, Editor-in-Chief of @MobileFoodNews, runs an Instagram account @jcohl featuring great places to dine in Philly & South Jersey.

Tasty Temptation’s South Jersey Instagram account @tastytemptationsjso features food from restaurants throughout South Jersey.

Tony Luke, of Tony Luke’s cheese steak fame, runs an Instagram account @tonylukejr featuring South Jersey and Philly restaurants and food-related events. He is also an advocate for people battling addiction and mental health issues.

Podcasts

Kevin Wilson’s Dining on a Dime podcast

Donato Marino and Derek Timm’s Small Bites podcast

Just Grubbin’ podcast

Journalists

Robin Shreeves

Tammy Paolino

In my haste, I’m sure I am missing several great blogs, writers, photographers, pod-casters, and social media accounts. Please know this is not intentional. Feel free to comment with your favorites below (or with your own blog), and I will add them when I get a free moment!

In Memoriam….

One final note: sadly, South Jersey’s food community lost a beloved friend this month, Linda Pelaschier Mihlebach. Linda was a resident of South Jersey, an avid home cooking enthusiast, and grandparent. She was a talented home cook and a sweet, friendly, compassionate individual. On Instagram, it’s often hard to meet genuine people. Linda was one of the “real” ones. She used Instagram to extend genuine friendship to others and to share her sincere passion for cooking. Linda will be dearly missed in South Jersey’s foodie community. Her family is seeking donations in her name for the nonprofit organization Wigs and Wishes.


Turning Point to Host ‘Great Food for a Great Cause’ Event This Weekend (2/23 – 2/24)

South Jersey resident Kortney Rose Gillette lost her battle with brain cancer in 2006. She was nine years old. Just five months prior to her passing, Gillette was a healthy, vivacious youngster with a love for sports, water slides, and laughter.

Through the Kortney Rose Foundation (KRF) – named in her honor – Gillette’s legacy lives on. With a mission to “Help Get Brain Tumors Off Kids’ Minds,” KRF supports much-needed pediatric brain tumor research. Brain tumors are the number one cause of disease-related deaths in children.

For the tenth year in a row, Turning Point has partnered with KRF. Their annual “Great Food for a Great Cause” fundraiser will take place on Saturday, February 23 and Sunday, February 24 between 8 am and 3 pm. Diners who donate to the foundation during the event will receive Turning Point gift cards and other prizes (see list below).

Despite the prevalence of childhood brain cancer, the National Cancer Institute (NCI) allocates only about 4% of its funding toward researching pediatric cancers. Of that 4%, just a tiny percentage is put toward brain tumor research.

KRF works to raise research funds for the Children’s Brain Tumor Tissue Consortium (CBTTC). CBTTC, a collaborative initiative, unites sixteen worldwide research institutions dedicated to pediatric brain cancer research. Locally, CBTTC helps support the Neuro-Oncology Program at the Children’s Hospital of Philadelphia (CHOP).

Recognizing the need for research funding, Turning Point has raised $314,000 for KRF to date. This weekend’s event will take place at sixteen Turning Point locations, a dozen in New Jersey and four in Pennsylvania (see list below).

Donation levels & prizes:

Donate $25 to receive 2 free entrees on your next visit

Donate $50 to receive 4 free entrees on your next visit

Donate $60 to receive 4 free entrees on your next visit plus a Turning Point mug

Donate $100 to receive 8 free entrees on your next visit. The first two $100 donors at each location will also receive a custom doormat.

Gift cards are valid until 3/31/19.

Participating NJ Turning Point locations:

  • Brick
  • Cherry Hill
  • Hoboken
  • Holmdel
  • Little Silver
  • Long Branch
  • Manalapan
  • Marlton
  • Moorestown
  • Princeton
  • Sea Girt
  • Westfield

Participating PA Turning Point locations:

  • Blue Bell
  • Bryn Mawr
  • North Wales
  • Warrington
Turning Point seasonal special Sriracha Sweet Potato Hash

The Art of Indian Cooking With Chef Chetna Macwan

Chef Chetna Macwan teaches an Indian cooking class at Atlantic Cape Community College in Mays Landing, New Jersey on Saturday, February 16, 2019.

Disclosure: Fork in the Pines was invited to observe one of Chetna Macwan’s classes at Atlantic Cape Community college free of charge.

“I got a noise complaint,” the security guard joked when he walked into our classroom at Atlantic Cape Community College this past Saturday. Six students were gathered to learn the art of Indian cooking from South Jersey Chef Chetna Macwan. I was there to learn and observe.

The guard had never tasted Indian food, but the spicy aroma had enticed him to check out our class.

“It’s REALLY good,” one student told him. “You have to try it.” He conceded and took a bite. One bite led to another. He was glad he stopped by.

When a meal’s aroma can lure someone into a room and convince him to try a new cuisine for the first time, the chef must be good. Better than good. Before I left, I told Macwan that her Indian food was the best I’d ever tasted. I wasn’t buttering her up (pun intended). I was speaking the truth.

As a child, Macwan learned to cook North Indian cuisine from her mother. A no-nonsense instructor, Macwan’s mom ensured her children learned proper cooking techniques, including knife skills. Macwan likened her experience growing up to attending culinary school.

Leading With Dessert: Khajur Burfi

Khajur burfi (Indian almond and date balls)

We started with dessert. Macwan taught us to prepare khajur burfi, or Indian almond and date balls. Easy enough for beginner chefs, khajur burfi contains just five ingredients – and no added sugar. The almonds are toasted and combined with cardamom, dates, and ghee, a clarified butter common in Indian recipes.

Almonds, dates, and cardamom toasting on the stove

Cardamom lends the dessert a “soft, sweet flavor with a floral aftertaste,” explains Macwan.

Macwan and another student rolled the mixture into balls and coated each with shredded coconut. Then we got to taste them. The khajur burfi’s buttery, toasted flavor had me reaching for seconds (and, admittedly – thirds).

Modern Techniques With Traditional Roots

Hariyali marinade

Macwan then demonstrated how to make a hariyali marinade. Her sous chef, Juliana Torres, helped prepare the marinade’s ingredients. I noted Torres’s technique of rolling the lemons on the counter before juicing them. The marinade also contained lots of fresh cilantro and mint, which makes it especially well-suited for summer meals. Harilayi is the Hindi word for “greenery,” a reference to its bright green hue.

While Macwan’s recipes are rooted in traditional Indian cuisine, most of them have been modernized. By using a Vitamix blender, Macwan was able to reduce preparation and cooking time without sacrificing flavor. With a blender, home cooks don’t need perfect knife skills either, since all the ingredients are pureed.

Macwan suggested we use a blender at home to prepare the hariyali. Then, we can freeze a large batch and divvy it into small portions inside an ice cube tray. The marinade contains a special spice blend Macwan jokingly dubbed, “Chet’s Chix Mix,” telling us that it’s ideal for quick, weeknight chicken or seafood meals.

Hariyali marinade with chicken breast

We ate the marinade over chicken breast. A versatile blend, Macwan suggested other ways to enjoy it at home. She recommended serving the hariyali with chicken wrapped inside Naan bread and topped with garlic chutney and yogurt.

“You can almost eat it like a gyro,” Macwan elaborates. The marinade also works well with paneer, a popular Indian cheese.

Hariyali and chicken breast

Learning the Secret to Great Indian Cuisine: Oil & Spice

Chef Macwan’s Indian spices

I was relieved to still have room in my stomach for more food. We still had two dishes to make. Next up was lamb and pea keehma, a ground meat dish that can be eaten with rice or used as a filling for savory Indian pastries called samosas.

Simmering ingredients for lamb & pea keehma

As Macwan started to make the kheema, she stressed the importance of frying Indian spices in oil at the start of a recipe. While I’ve made my own version of Indian cuisine at home, I had never added my spices at the beginning as she did. Of everything I learned on Saturday, this technique fascinated me the most.

“Flavoring that oil is really key,” Macwan says. Infusing the spices with the oil ensures a dish with a consistent flavor throughout, as the seasoned oil seeps into every bite.


“Flavoring that oil is really key,” Macwan says.

“Pasta-Style” Basmati Rice With Aromatics

Aromatics (cinnamon sticks, star anise, and cloves) for cooking basmati rice

As we cooked, Torres prepared the basmati rice. Macwan had instructed her to cook the rice using a technique she calls “pasta style.” Rather than cooking the rice in a covered pot with a specific ratio of water to rice, Macwan allows her rice to simmer in an uncovered pot filled to the brim with water.

On the top of the water, she adds Indian aromatics like cinnamon sticks, star anise, and cloves. After she checks the rice to ensure its doneness, she removes the aromatics from the pot. (See Macwan’s blog post on “pasta style” rice.)

With the rice ready to be eaten, we started cooking our final dish: chicken makhani. Makhani is the Indian word for “butter,” appropriately named for the multiple sticks of butter it contains. Traditionally, makhani simmers on low for several hours with tandoori-style meat. This “low and slow” method of cooking allows the ingredients to integrate into one smooth-textured gravy.

But Macwan uses a blender to prepare her makhani, allowing the ingredients to fully combine before being cooked on the stove. By modernizing the dish’s preparation, Macwan reduces the cook time to 34-45 minutes. The shorter cook time makes the recipe much more accessible to novice home chefs like myself.

Chicken Tikha Masala Versus Chicken Makhani: The Distinction

To make a smooth makhani gravy, ingredients are either simmered for several hours or pureed in a blender before cooking

As she cooked, Macwan explained the difference between chicken makhani and another popular Indian dish: chicken tikha masala. Whereas makhani gravy is smooth, tikha masala contains chunks of vegetables like bell pepper and onion. While makhani also contains pepper and onion, all the ingredients are integrated into the gravy. (Macwan joked that makhani is a perfect dish for her young son, who doesn’t like to see any of the vegetables he’s eating.)

Traditional makhani contains yogurt, but Macwan prefers to use heavy cream. The cream mellows the gravy, resulting in a lighter dish. Jaggery, an Indian-style brown sugar with a molasses-like flavor, adds a hint of sweetness to the makhani.

Macwan instructed us to leave some fat on the chicken thighs. The fat flavors the dish and thickens the gravy. I was relieved to hear her say this. I already leave fat on my chicken thighs. Now I have an excuse other than laziness.

Meal Time and Second Dessert

Pictured (clockwise from left): naan bread, chicken makhani, lamb and pea keehma, and basmati rice

Once we all had a plate of rice, kheema, makhani, and naan bread in front of us, the room grew silent. Everyone ate together, and no one voiced a single complaint. When we were finished, Torres – who is a pastry chef – dished out some of her flan dessert. (Yes, we had two desserts!) The flan was creamy, light, and coated with a sweet, caramelized sauce.

Flan artistically prepared by Atlantic Cape student Juliana Torres, a pastry chef

I left inspired to try cooking Macwan’s recipes at home. After smelling the pungent aroma of her spices, I knew I needed to shop for some fresh spices of my own. (Mine have sat in my pantry far too long.)

After purchasing some fresh ingredients – like cloves, star anise, cardamom, and cinnamon sticks, my house filled with the aromatic scent of curry. I haven’t even cooked with them yet. Coming downstairs this morning, my mouth watered just thinking about the makhani I plan to make for dinner tonight.

Chef Macwan’s Upcoming Events

Beginning on March 16, Macwan will be teaching another series of classes called, “Indian Style Breads.” The course, which will also take place at Altantic Cape Community College, will cover flat breads, fried breads, and stuffed breads. The campus is set in a beautiful, heavily forested area of Mays Landing about a half hour from the Jersey Shore. Find out more on their website.

Private Cooking Lessons with Chef Macwan

Macwan also offers private group cooking classes. If you’re looking for a creative gift for the foodie in your life or even a date night idea, contact her to find out more. You can read more about Macwan’s cooking adventures on her blog Spice Culture. Follow her on Instagram and Twitter.


14+ South Jersey Food Events to Check Out This Weekend (2/15 – 2/17)

1. 3 Courses for $30 at Chubby’s Steakhouse, Sun. 2/17, 4 – 9 pm

Photo by rawpixel on Unsplash

For your appetizer, choose between soup or salad. For your main course, bite into a 7 oz. filet with mashed potatoes and asparagus sides. For dessert, treat yourself to a decadent chocolate torte – all for just $30.

3 courses: $30

Call ahead for reservations: (856) 456-CHUB (2482)

239 Monmouth St, Gloucester City, New Jersey

2. BBQ & Craft Beer Exchange at Mount Holly Lodge #14, Sat. 2/16, 5 – 9 pm

Photo by rawpixel on Unsplash

Bring your favorite craft beer to share and enjoy pulled pork, baked chicken, and other barbecue favorites. Funds benefit the Free and Accepted Masons.

General Admission (21+): $20

Purchase tickets online.

15 Garden St, Mount Holly, New Jersey

3. Get Your Rub On hosted by I am Creative, Sat. 2/16, 5:30 – 8:30 pm

Photo by Andra Ion on Unsplash

Bring your sweetie and get creative together. Create your own spice rub and dine on a four-course meal.

Purchase tickets online ($150 per couple). Vegetarian options available.

45 S Main St, Medford, NJ

4. International Dinner & Basket Auction for Crossing the Gap, Sat. 2/16, 6 pm – 9 pm

Photo by Andra Ion on Unsplash

Enjoy entertainment and a multi-cultural meal benefiting Crossing the Gap, an organization that supports Camden County’s refugee and immigrant populations.

General Admission: $25

Semi-formal. Childcare available. 

Tickets must be purchased in advance.

710 Collings Ave, Oaklyn, New Jersey

5. Junior Chef Cookie Baking Class at Kitchen 19, 2/16 11 am – 12:30 pm

Photo by Hannah Tasker on Unsplash

Kids between the ages of 8 and 13 can attend Kitchen 19’s Junior Chef class where they will learn to bake and decorate heart-shaped cookies.

Children (ages 8 – 13): $34

Purchase tickets online.

19 South 2nd Street, Hammonton, New Jersey

6. Kids Eat Free for President’s Day at Rodizio Grill, Sun. 2/17 & Mon. 2/18, 11 am – 9 pm

Photo by José Ignacio Pompé on Unsplash

Give your kids a taste of Brazil at Rodizio Grill, where they can eat free with the purchase of an adult Full Rodizio dinner.

One free kid’s meal for ages 11 & under with the purchase of one Full Rodizio adult dinner, which includes unlimited meat and salad. Offer only valid at Voorhees location.

13109 Town Center Blvd, Voorhees Township, New Jersey

7. MEOWentine’s Cookie Decorating at PURRsonal Space, Sat. 2/16 & Sun. 2/17, 1 – 5 pm

Photo by Yerlin Matu on Unsplash

Calling all cat lovers! Bring the kids to this cookie decorating event to support Lynn’s Animal Rescue. The event will take place at South Jersey’s favorite cat lounge.

Adults: $15
Children: $10

Purchase tickets online.

1005 Market Street, Palmyra, New Jersey

8. Multi-Cultural Dessert Bakeoff & Tasting at the Cherry Hill Library, Sat. 2/16, 2 – 4 pm

Photo by Brooke Lark on Unsplash

Sample artistic sweet creations from around the world.

$5 for 5 tastes or $10 for 15 tastes (per person). Proceeds benefit library programming

1100 Kings Hwy N, Cherry Hill, New Jersey

9. Sunday Brunch with Just the Gurlz at The Mansion, Sun. 2/17 at 12:30 pm

Photo by Heather Ford on Unsplash

Bring your girlfriends to Just the Gurlz – The Movement – for conversation and Sunday brunch.

Reservations required: (856) 751-1717

3000 Main St., Voorhees, New Jersey

10. Sweetheart Menu at the Melting Pot, Sat. 2/16, 3 – 11 pm

Photo by angela pham on Unsplash

Bring your sweetheart to the Melting Pot (Maple Shade) for a belated four-course Valentine’s dinner. Includes cheese and chocolate fondue.

Reserve online.

584 Route 38 E, Maple Shade, New Jersey

11. Valentine’s Weekend at Carlucci’s Waterfront, ends Sun. 2/17 at 2 pm

Photo by Markus Spiske on Unsplash

Head to Carlucci’s Waterfront for Italian cuisine and live music.

876 Centerton Rd, Mount Laurel, New Jersey

12. Vegan Valentine Sanctuary Trip to Funny Farm Rescue, Sun. 2/17, 10 am – 4:30 pm

Photo by Andy Kelly on Unsplash

Ticket includes bus trip, vegan lunch, movie about the importance of compassionate eating, lesson about the impact of a vegan lifestyle, and a donation to Funny Farm Rescue.

General Admission (includes bus trip): $95

Meet at the sanctuary (without bus trip): $50

Purchase tickets online.

6908 Railroad Blvd, Mays Landing, New Jersey

13.Wine Trail Weekend at Valenzano Winery, Sat. 2/16 & Sun. 2/17, 11 am – 5 pm

Photo by Monique Carrati on Unsplash

Bring your Valentine and enjoy chocolate, wine, and a gourmet meal prepared by Summit Catering at one of South Jersey’s favorite wineries. Reservations required. Purchase tickets online.

Adults: $10

1090 Route 206, Shamong, New Jersey

14. Winter Opera Gala at Tomasello Winery, Sun. 2/17, 2 – 6 pm

Photo by Viktor Nikolaienko on Unsplash

Sip from Tomasello’s finest award-winning wines as you dine on a four-course dinner and treat your ears to operatic arias.

Reservations required: 1-800-MMM-WINE

225 N White Horse Pike, Hammonton, New Jersey

Know of an event you think should be added to this list? Let me know in the comments below and I’ll add it when I get a free moment.

Christina Carrell is a writer from Medford, New Jersey. Learn more about her writing and social media management services.


9 South Jersey Businesses Offering Free or Discounted Food for Federal Workers

As the government shutdown drags into its second month, there’s little relief in sight for families living without income. Understandably, workers are enduring high levels of anxiety, stress, and – in some cases – even boredom from weeks at home.

To offer a helping hand, numerous South Jersey businesses are offering freebies and discounts to furloughed and unpaid federal workers. Media outlets like the Courier Post, NJ.comand the Press of Atlantic City have recently published articles about these local businesses.

The following list covers a few of the generous South Jersey companies and organizations that haven’t yet received extensive media coverage, as of today (Wednesday, January 24).

If you’re a federal worker affected by the shutdown, visit these South Jersey restaurants and food pantries. Before you make the trip, be sure to call the business or organization in advance to verify that the offer is still valid.

Center Square Tavern (Swedesboro)

This week only, Center Square Tavern will provide free meals to local families not currently receiving pay. Bring your government identification (ID) and up to four family members before Friday, January 25.

120 Center Square Rd
Swedesboro, New Jersey


Tuesday – Friday: 11 am – 12 am


Charlie’s Crepes (Merchantville)

When you come to Charlie’s Crepes, write down “I ❤ crepes” on a sheet of paper and hand it to the owner. He or she will ask you for your preference of savory or sweet crepe. Please be sure to call before you visit, as Charlie’s was closed this morning due to freezing pipes.

177 S Centre St
Merchantville, New Jersey

Wednesday – Friday: 9:30 am – 1 pm, 4:30 – 8 pm
Saturday: 8 am – 12 pm, 4:30 – 8 pm
Sunday: 10 am – 2 pm

Chubby’s 1 1/2 Hearth Steakhouse (Gloucester City)

Bring your government ID to receive a burger and domestic beer for $10. Thank you to Marilyn Johnson of Philly Grub for recommending this one!

239 Monmouth St
Gloucester City, New Jersey

Sunday: 4 – 9 pm
Monday – Thursday: 11 am – 10 pm
Friday: 11 am – 11 pm
Saturday: 12 – 11 pm

Hammonton Presbyterian Church Food Pantry (Hammonton)

Bring your photo ID to the Hammonton Presbyterian Church on Wednesdays between the hours of 9 am and 12 pm for help with groceries. You do not need to live in Atlantic County, and you may visit once every 30 days.

326 Bellevue Ave
Hammonton, New Jersey

Wednesday: 9 am – 12 pm

People’s Pantry Relief Center (Toms River)

Eager to help local families affected by the shutdown, the People’s Pantry Relief Center will serve government workers with valid ID on Saturdays between 1 and 3 pm. Visit their pantry for fresh produce, meat, baked goods, and baby food.

1769 Hooper Ave
Toms River, New Jersey

Saturday: 1 – 3 pm

Philly Pretzel Factory (Mt. Ephraim)

Federal workers with government ID who come to the Philly Pretzel Factory’s Mt. Ephraim location can get one free pretzel dog.

301 S Black Horse Pike
Mount Ephraim, New Jersey

Sunday: 8 am – 6 pm
Monday – Wednesday: 6 am – 7 pm
Thursday – Saturday: 6 am – 8 pm

Robert’s Place (Margate)

Take your government ID to Robert’s Place for a free meal. Choose between grilled ham and cheese with soup; pizza; or a pork roll and cheese sandwich.

7807 Atlantic Ave
Margate City, New Jersey

Sunday – Saturday: 8 am – 4 am

Tiffin Indian Cuisine (Cherry Hill & all other locations)

Until Thursday, January 24, bring your government ID and enjoy a free entree and rice at any Tiffin location between the hours of 12 and 2 pm. Choose between Chicken Tikka Masala; Chicken Curry; Saag Paneer; Chana Masala; Dal Makhani; or Dal Tadka. Carry-out ordered on-premises only.

1892 Marlton Pike East
Cherry Hill, New Jersey

Thursday, January 24: 12 – 2 pm

Tuckahoe Brewing Company (Egg Harbor Township)

Government employees over the age of 21 with valid ID can enjoy a free pint at Tuckahoe Brewing Company this Thursday, January 24 on the days and times specified below.

3092 English Creek Ave
Egg Harbor Township, New Jersey

Thursday: 4 – 10 pm
Friday: 3 – 10 pm
Saturday: 12 – 8 pm
Sunday: 1 – 6 pm

As residents unaffected by the shutdown, we can help support these generous businesses who have stepped up to feed local families when our government fails to do so.

If you know of another South Jersey restaurant or food-related organization offering relief to federal workers, please comment below and I will add it as soon as I can. Thank you!

Image credit: Photo by Dan Gold on Unsplash


8+ South Jersey Food Events to Check Out This Weekend (1/12 – 1/13)

Country Music Night at Summit City Winery, Saturday, 1/12, 7 – 10 pm

Image credit: photo by Omar Lopez on Unsplash

Yee-haw! Head to Summit City Winery for wine, snacks, and country music.

$10 cover charge includes light snacks. Outside food permitted.

500 University Blvd., Glassboro, New Jersey

January Restart Weekend at Whole Foods Market, January 11 – 13, 11 am – 2 pm

Image credit: photo by Melissa Belanger on Unsplash

Looking to eat healthier? Sample new products and check out live cooking demos at Whole Foods’ January Restart Weekend event.

940 Route 73 North, Marlton, New Jersey

OR

1558 North Kings Highway, Cherry Hill, New Jersey

Live Music at Auburn Road Winery, Saturday, 1/12, 7 – 9 pm

Image credit: photo by freestocks.org on Unsplash

The Traveling Woodburys perform on Auburn Road Winery’s Vineyard Stage. Bring friends and dine on wood-fired pizza and other Italian specialties.

$8 admission (does not include food)

117 Sharptown-Auburn Rd, Pilesgrove, New Jersey

Live Music at White Horse Winery, Saturday, 1/12, 2 – 5 pm

Image credit: photo by Kelsey Chance on Unsplash

Visit White Horse Winery’s indoor tasting room or their outdoor patio (weather depending) for their live music series. This Saturday, musician Laura Shay performs.  

Admission is free. No outside food or drink permitted.2

106 Hall Street, Hammonton, New Jersey

Live Music at Sharrott Winery, Saturday, 1/12, 6 – 9 pm

Image credit: photo by Kelsey Chance on Unsplash

Check out Sharrott’s Winery’s live music series. This Saturday, musician Mike Lunemann performs. Enjoy indoor or outdoor seating. Wine tasting and Wine Bar food menu available at additional cost. F

Admission is free. No outside food or drink permitted.

370 South Egg Harbor Road, Hammonton, New Jersey

Lunch and Learn at Lucky Bones, Saturday, 1/12, 12 – 3 pm

Image credit: photo by Jessica Furtney on Unsplash

Learn about Victorian Vices at this week’s installment of Lucky Bones Backwater Grille’s Lunch and Learn Series.

$20 per person.

Reservations required: (609) 884-2663

1200 NJ-109, Cape May, New Jersey

Sunday Social Benefiting Cape May Stage, Sunday, 1/13, 10:30 – am – 2:30 pm

Come to Fins Bar and Grille for a Bloody Mary and Mimosa Bar, brunch, or lunch. Fifty percent of all proceeds benefit Cape May Stage.

142 Decatur St, Cape May, New Jersey

Winter Restaurant Week at the Melting Pot, Sunday, 1/13 – 1/27

Image credit: photo by Travis Yewell on Unsplash

For this special event, the Melting Pot is offering a four-course dinner with your choice of three entrees.

$35 per person

584 NJ-38, Maple Shade Township, New Jersey


9+ South Jersey Food Events to Check Out This Weekend (12/21 – 12/23)

1. Breakfast with Santa at Cape May’s Congress Hall, Sat. 12/22 & Sun. 12/23, 8:30 am – 1:30 pm

Enjoy a gourmet breakfast buffet along with a visit from Santa at one of New Jersey’s most historic buildings.  

Kids (ages 4-12): $15 (plus tax & gratuity)

Adults: $22 (plus tax & gratuity)

Call ahead for reservations: (609) 884-6542

200 Congress Pl, Cape May, New Jersey

2. Brunch with Santa & Mrs. Claus at the Pop Shop Medford, Sat. 12/22, 9:30 – 11 am & 12 – 1:30 pm

Dine on a brunch buffet while the kids chat with special visitors from the North Pole. Then, check out the Pop Shop’s Christmas-themed make-your-own sundae bar.

Reservations required. Purchase tickets online.

Adults: $24 (includes tax & gratuity)

Children: $15 (includes tax & gratuity)

1 S Main St, Medford, New Jersey

3. Camden Children’s Garden Brunch with Santa, Sat. 12/22, 10 am – 12 pm

Visit this four-and-a-half acre playground on the Camden Waterfront where kids can let their imaginations run wild. Bring the whole family for brunch with Santa, hot chocolate, and a kids’ Polar Express ride.

Call ahead for reservations & details: (856) 365-8733

3 Riverside Dr., Camden, New Jersey

4. Celebrate National French Fried Shrimp Day, Fri 12/21

This Friday, December 21 is National French Fried Shrimp Day. Visit your favorite seafood restaurant in South Jersey and don’t forget the cocktail sauce.

Here are a few South Jersey restaurants whose menus include fried shrimp:

Bobby Chez (Cherry Hill, Collingswood, Sewell)

Budds KnP Farms & Country Market (Pemberton)

Cap N’ Cats Clam Bar (Voorhees)

EMS Cafe (Quinton)

Harley Dawn Diner (Hammonton)

Loupy’s (Marlton)

The Marlton Tavern (Marlton)

Oyster Creek Inn (Leed’s Point)Pegasus Restaurant (Malaga)

Sea-Lect Seafood (Maple Shade)

Shag’s Crab & Seafood (Pennsville)

Star of the Sea Seafood (Berlin)

Val’s Seafood Trattoria (Sewell)

….Or buy some sustainably-sourced seafood from U.S. shrimp farms (see this guide from Monterey Bay Aquarium Seafood Watch) and whip up some fried shrimp of your own with these tantalizing recipes:

Bayou Fried Shrimp from Leite’s Culinaria

Crunchy Fried Shrimp with Panko from Allrecipes

Ree Drummond’s Fried Shrimp recipe

5. Live Music Series at Sharrott Winery, Fri. 12/21 & Sat. 12/22, 6 – 9 pm & Sun. 12/23, 1 – 4 pm

Take a drive to Winslow. Bring along some friends and unwind with some live jams at Sharrott Winery. Sit indoors or outdoors as you enjoy wine and food from Sharrott’s wine bar menu.

Outside food or beverages are not permitted, and seating is first-come, first-serve.

Friday 12/21: Brian & Mindy perform

Saturday 12/22: SOF performs

Sunday 12/23: Mike Chet Beck performs

370 S Egg Harbor Rd, Hammonton, New Jersey

6. A Not So Silent Night Ugly Sweater Party & Toy Drive at Double Nickel Brewing Co., Sat. 12/22, 12 pm – 11 pm

Wear your ugliest sweater for a chance at a $100 prize. Bring a new, unwrapped toy or gently used winter clothing for a free beer. Visitors will also enjoy holiday crafts, live music, food trucks, and more. Santa will be there from 3 – 6 pm.

1585 Route 73, Pennsauken, New Jersey 08110

Image credit: Smallbones [Public domain], from Wikimedia Commons

7. The Santaland Diaries at Congress Hall, Sat. 12/22, 7 pm, Sun. 12/23, 3 pm

Choose between a lunch or dinner show for Cape May Stage’s production of “The Santaland Diaries” by David Sadaris. While you watch, enjoy food from The Blue Pig Tavern.

Tickets must be purchased in advance.

General Admission: $25

Lunch: $39

Dinner: $59

200 Congress Place, Cape May, New Jersey

8. Ugly Sweater Party with Santa at Lunacy Brewing Company, Fri. 12/21, 5 – 10 pm

Celebrate National Ugly Sweater Day (hey, there’s a day for everything!) by breaking out the most hideous sweater in your wardrobe. Santa will arrive at 8:30 pm, and children are welcome to attend.

1500 Kings Highway, Haddon Heights, New Jersey

9. Whole Foods’ 12 Days of Cheese Event, Marlton & Cherry Hill, 12/12 – 12/23

Whole Foods’ 12 Days of Cheese event is held at all their stores.

Every day, Whole Foods will feature a different discounted cheese.

Receive 50% off the cheese-of-the-day, Get an extra 10% off if you’re a Prime member.

Fri. 12/21: Rogue Creamery Organic Enraptured Blue

Sat. 12/22: Mitica Mini Drunken Goat

Sun. 12/23: The Cellars at Jasper Hill Farm Willoughby, Kombucha Washed

Marlton location:

940 NJ-73, Marlton, New Jersey

Cherry Hill location:

1558 Kings Hwy N, Cherry Hill, New Jersey

Know of an event you think should be added to this list? Let me know in the comments below and I’ll add it when I get a free moment.

Christina Carrell is a freelance writer from Medford, New Jersey. Learn more about her writing and social media management services.