For your appetizer, choose between soup or salad. For your main course, bite into a 7 oz. filet with mashed potatoes and asparagus sides. For dessert, treat yourself to a decadent chocolate torte – all for just $30.
3 courses: $30
Call ahead for reservations: (856) 456-CHUB (2482)
Set between Philadelphia and Atlantic City, South Jersey’s restaurant scene continues to diversify and innovate. In 2018, South Jerseyans welcomed a number of new restaurants.
To ring in the new year, we take a look back at a few of the best new restaurants to hit South Jersey during the past twelve months.
I crowdsourced this article by polling other South Jersey food bloggers on Instagram and Twitter to see which new restaurants they loved most. I’ve included an asterisk in front of the places I’ve personally visited and enjoyed.
One thing I learned from writing this article: I have a lot of new restaurants I need to try in 2019.
(Cherry Hill) – In 2008, Paul Altero and Bill Hart opened the first Bubbakoo’s location in Point Pleasant. After several years in operation, Altero and Hart set an ambitious goal to open hundreds of regional Bubbakoo’s shops. Today, Bubbakoo’s boasts more than two dozen locations – all sporting a surf-skater vibe – throughout the Garden State. In 2018, they opened one of their newest shops in Cherry Hill. With a menu that includes modern, customizable options like tacos, burrito bowls, and nachos, Bubbakoo’s quickly earned a reputation for fast, mouthwatering Mexican-American cuisine.
Online ordering available at some locations. Offers kids’ menu. Discount student meals (with valid ID) also offered.
56 Haddonfield Rd. Cherry Hill, New Jersey
Monday – Sunday: 11 am – 9 pm
Thank you to Marilyn Johnson of PhillyGrub for recommending Bubbakoo’s Cherry Hill location.
(Sewell) – Burger Barr calls itself a BYOB, but you can leave the booze at home. In this case, BYOB stands for “Build-Your-Own-Burger.” Burger Barr wants their customers to get creative. Using a highly customizable burger menu, diners can select from their choice of meats, cheeses, buns, sauces, and toppings to create a burger perfectly suited to individual tastes. Unique menu standouts include Kobe wagyu beef; pretzel buns; and truffle aioli.
(Merchantville) – Enjoy a variety of crepes for breakfast, lunch, and dinner at Charlie’s Crepes. Co-owners Charles Koory and Lisa Ciacciarelli Koory, husband and wife, launched their crepe business at a South Jersey farmer’s market. Today, they remain committed to seasonal, locally-sourced ingredients. Try traditional, savory crepe staples like Ham and Cheese – or order one of their more adventurous options like Sherry Shallot Mushroom Crepes with garlic lime crema. When you’re craving something sweet, Charlie’s also sells creative crepe desserts, like their Schober Orchards Vanilla Bourbon Peach Crepes with candied pecans and salted caramel.
(Cherry Hill) – Offering globally-influenced, modern American cuisine, Denim American Bistro opened in October in the historic Cherry Hill landmark that once housed La Campagne. Chef David Murray innovates with dishes like Ahi Tuna Crudo and Vegan Beetloaf. Visitors who remember La Campagne might be surprised – and pleased – by some of the changes to the restaurant’s interior, which include refinished hardwood floors and wells decked out in blue. When you come, bring a pair of jeans to donate and score a free dessert. Denim donations support Teens for Jeans, a nonprofit that helps clothe homeless youth.
312 Kresson Road Cherry Hill, New Jersey
Romantic, intimate ambiance for date nights. Offers a kids’ menu; gluten-free menu; and vegetarian menu. Food-allergy-friendly. BYOB. Wine available for purchase.
(Collingswood) – Cozy meets creative at this Collingswood BYOB, which has been lauded for its quality fare and romantic ambiance. Chef Dominic Piperno uses locally-sourced ingredients to create contemporary meat, seafood, and pasta dishes cooked on a wood-fired hearth in front of customers. Visitors rave about Hearthside’s attention to detail – in both food and setting.
Locally-sourced ingredients. Romantic, intimate setting good for date nights.
(Palmyra) – In 2018, Philadelphia’s The Farmacy gained a second home in Palmyra. Chefs Ross Scofield and Danielle Coulte seek out sustainable, seasonal, and local ingredients for the comfort food they create. Visitors especially love their weekend brunch menu, which includes items like Cannoli French Toast and a Salmon B.L.T.
Locally-sourced ingredients. Vegan options.
307 W Broad St. Palmyra, New Jersey
Friday: 9 am – 2 pm Saturday: 9 pm – 2 pm Sunday: 9 am – 2 pm
(Cinnaminson) – Amazon natives have been eating acai berries for thousands of years. But it wasn’t until recently that health-conscious restauranteurs popularized acai as a trendy breakfast item. In 2016, a recent college graduate and Jersey resident named Brooke Gagliano opened the first two Frutta Bowl locations in Freehold. Serving acai bowls, pitaya bowls, smoothies, and other health-inspired treats, the franchise now has locations all over the eastern United States – including ones in Marlton and Cinnaminson.
Note: I had two minor gripes with Frutta Bowls during my visit. They don’t offer a kids’ menu, which can get expensive if you’re a parent. Secondly, they don’t publish their nutritional information, which I feel should be standard at a health-inspired chain. Still, I kept them on this list because their bowls were delicious, and they’re offering something new and innovative.
195 Route 130 Cinnaminson, New Jersey
Monday – Sunday: 9 am – 8 pm
Thank you to Marilyn Johnson of PhillyGrub for recommending Frutta Bowl’s Cinnaminson location. Read her guide on where to find acai bowls in South Jersey.
(Somers Point) – In 1908, the building that now houses Josie Kelly’s Public House was built as a grocery store before becoming a restaurant called Mac’s in 1924. As they renovated the historic building, co-owners Dermot and Kathleen Lloyd modeled the restaurant and bar in the tradition of a coastal Irish pub and named it after Dermot’s Irish grandmother Josephine. They envision it as a welcoming, neighborly place where people can come together for drinks and good food.
(Marlton) – South Jersey has no shortage of Italian eateries, and this strip-mall BYOB’s standard Italian-American menu is nothing exceptional. But what Korner Bistro lacks in originality it makes up for in quality. Although it opened just a few months ago, the restaurant has already established a reputation for exceptionally tasty fare. Korner Bistro offers brunch all day long, every day, in addition to their lunch and dinner menu.
(Collingswood) – In 2018, Collingswood topped USA Today’s list of the “Best Small Town Food Scene” in the country – and for good reason. Whatever you’re craving, you won’t go hungry in Collingswood. Macona BBQ is one of the newest arrivals to the town’s restaurant scene. With walls adorned in murals painted by local artist Chuck Styles, this casual eatery specializes in southern-inspired comfort foods like smoked brisket and ribs, homemade pickles, and macaroni and cheese. Even if you’re an herbivore, don’t write this one off your bucket list: Macona also offers seitan-based, vegan options.
Casual. Vegan options available.
577 Haddon Ave. Collingswood, New Jersey
Monday – Saturday: 11 am – 9 pm Sunday: 11 am – 4 pm
(Pennsauken) – A hot trend throughout the country, food trucks continue to innovate by offering food to match every craving. With Italian takeout specialties that include flatbread, sandwiches, pastas, salads, and of course – homemade meatballs, Mama’s Meatballs began as a food truck before opening their store in Pennsauken. While Mama’s specializes in meat, vegetarians shouldn’t shy away from this popular eatery: Mama’s also serves up a vegetarian “Veg-Da Ball” made from beans and vegetables and fried in soy oil.
Takeout. Vegetarian options. Catering with online ordering option available.
2673 Haddonfield Rd. Pennsauken, New Jersey
Monday – Friday: 11 am – 9 pm
Thank you to Marilyn Johnson of PhillyGrub for recommending Mama’s Meatballs. Read her full review on the PhillyGrub website.
(Hammonton) – When a baker’s popularity outgrows her own food truck, she’s probably doing something right. In 2014, Gabriella Tomasello Mannino launched her cannoli food truck business. By 2016, The Daily Meal had named Mannino’s one of the top 100 food trucks in the country. While she continues to serve the tri-state area from her food cart, in 2018 Mannino also opened her brick-and-mortar shop along Hammonton’s newly revitalized Bellevue Avenue. Mannino’s offers a variety of cannolis, cakes, espresso beverages, and creamy Italian gelato in a relaxed, family-friendly atmosphere. Grab lunch at one of downtown Hammonton’s many noteworthy eateries – and don’t forget to stop in at Mannino’s for dessert. Bonus: they carry spumoni gelato, a flavor that’s proven difficult to find in South Jersey.
(Collingswood) – Score another victory for Collingswood – and Stephen Starr. BYOB Porch and Proper has earned five-star reviews from diners and critics alike. Seasoned veterans in the restaurant industry, co-owners Jason and Casey Simkins have previously managed other Stephen Starr restaurants like famed Buddakan and Morimoto. At Porch and Proper, Executive Chef Ryan McQuillan sources his ingredients from local vendors. McQuillan uses seasonal vegetables and herbs – including those grown in Porch and Proper’s own picturesque garden – to create their gourmet dishes, which include items as diverse as Seared Fois Gras and Smoked Cauliflower Steak. The restaurant – set inside a historic building – has also been lauded for its beautiful design, which is the brainchild of local artist Hillary O’Carroll.
Seasonal, locally-grown ingredients. Al fresco seating available. Intimate, romantic ambiance ideal for date nights. Offers vegetarian options.
(Mullica Hill) – The epitome of “farm-to-table,” Rastelli Market’s newest location sources most of their ingredients directly from an on-premise farm. Even the wood used to smoke Rastelli’s meats comes from the trees at bucolic Hill Creek. To obtain ingredients unavailable on the farm, Executive Chef James Luizza and the rest of the Rastelli team work with local vendors to secure the highest quality products they can. The rustic Loft Cafe – set in the upper level of the store – features cozy seating, a large-screen television, and a cafe. Inside the lounge, relax with a bottle of Hill Creek Apple Wine – available for purchase – or head downstairs for freshly baked donuts, prepared foods, meat, and seafood. Or bring the kids and spend the day: Hill Creek Farms also offers hayrides and other seasonal, family-friendly activities.
Kids’ menu available. Local, seasonal ingredients. Wine available for purchase. Family-friendly activities offered seasonally.
1631 State Highway 45 Mullica Hill, New Jersey
NOTE: Due to state regulations on seasonal farm markets, this Rastelli Market location will close during the months of January and February. They will reopen in March 2019.
Read my full review of Rastelli Market at Hill Creek Farms.
Disclosure: In November, Rastelli Market at Hill Creek Farms invited local food bloggers for a free tasting.
(Medford) – Not long ago, Medford residents had to drive to Hammonton to score quality Mexican food. Then came Cielito Lindo, and Tacos el Tio quickly followed. Both eateries were worth the wait. After years as a successful Mexican restaurant in Egg Harbor, in 2018 the owners of Tacos el Tio Cantina opened a second restaurant in Medford’s newly revitalized Taunton Forge plaza. Like their first location, Medford’s Tacos el Tio quickly grew as a popular place to enjoy delicious Mexican cuisine and drinks. Eat indoors, have a drink at the bar, or when the weather’s right – take advantage of the restaurant’s beautiful outdoor seating.
Includes bar. Kids’ menu available. Offers takeout. Al fresco dining available.
(Haddonfield) – Marcello De Feo’s grandparents and their children came to America from Abruzzo, Italy. Having grown up around an endless supply of mouthwatering fare, Valente has passed his family’s tradition of homemade Italian cooking onto his children. After years of working in the restaurant industry and participating in farmer’s markets, De Feo opened his first retail store. At Valente’s Italian Specialities, he sells homemade pasta, bread, premade meals, coffee, kitchenware, and other culinary-inspired gifts. In addition to Valente’s imported specialty items, Valente sources the ingredients for many of his Italian foods from local vendors.
Locally-sourced ingredients. Catering available. Offers classes for kids and adults.
7 Kings Ct. Haddonfield, New Jersey
Wednesday – Sunday: 11 am – 7 pm
Thank you to Marilyn Johnson of PhillyGrub for recommending Valente’s. Read her full review of Valente’s on the PhillyGrub website.
Edit: Thank you to David Stewart for recommending Central Taco and Tequila (Haddon) be added to this list. I will post a brief summary of it in the coming week.
Anywhere we missed?
Love a new (opened in 2018) South Jersey restaurant that’s not on this list? Let me know in the comments below, and I’ll add it when I get a free moment.