Earn Turning Point gift cards and other prizes this weekend at the restaurant’s annual fundraiser benefiting pediatric brain cancer research.
South Jersey resident Kortney Rose Gillette lost her battle with brain cancer in 2006. She was nine years old. Just five months prior to her passing, Gillette was a healthy, vivacious youngster with a love for sports, water slides, and laughter.
Through the Kortney Rose Foundation (KRF) – named in her honor – Gillette’s legacy lives on. With a mission to “Help Get Brain Tumors Off Kids’ Minds,” KRF supports much-needed pediatric brain tumor research. Brain tumors are the number one cause of disease-related deaths in children.
For the tenth year in a row, Turning Point has partnered with KRF. Their annual “Great Food for a Great Cause” fundraiser will take place on Saturday, February 23 and Sunday, February 24 between 8 am and 3 pm. Diners who donate to the foundation during the event will receive Turning Point gift cards and other prizes (see list below).
Despite the prevalence of childhood brain cancer, the National Cancer Institute (NCI) allocates only about 4% of its funding toward researching pediatric cancers. Of that 4%, just a tiny percentage is put toward brain tumor research.
KRF works to raise research funds for the Children’s Brain Tumor Tissue Consortium (CBTTC). CBTTC, a collaborative initiative, unites sixteen worldwide research institutions dedicated to pediatric brain cancer research. Locally, CBTTC helps support the Neuro-Oncology Program at the Children’s Hospital of Philadelphia (CHOP).
Recognizing the need for research funding, Turning Point has raised $314,000 for KRF to date. This weekend’s event will take place at sixteen Turning Point locations, a dozen in New Jersey and four in Pennsylvania (see list below).
Donation levels & prizes:
Donate $25 to receive 2 free entrees on your next visit
Donate $50 to receive 4 free entrees on your next visit
Donate $60 to receive 4 free entrees on your next visit plus a Turning Point mug
Donate $100 to receive 8 free entrees on your next visit. The first two $100 donors at each location will also receive a custom doormat.
For your appetizer, choose between soup or salad. For your main course, bite into a 7 oz. filet with mashed potatoes and asparagus sides. For dessert, treat yourself to a decadent chocolate torte – all for just $30.
3 courses: $30
Call ahead for reservations: (856) 456-CHUB (2482)
If you’re a federal worker affected by the shutdown, visit these South Jersey spots for special discounts and freebies.
As the government shutdown drags into its second month, there’s little relief in sight for families living without income. Understandably, workers are enduring high levels of anxiety, stress, and – in some cases – even boredom from weeks at home.
To offer a helping hand, numerous South Jersey businesses are offering freebies and discounts to furloughed and unpaid federal workers. Media outlets like the Courier Post, NJ.com, and the Press of Atlantic City have recently published articles about these local businesses.
The following list covers a few of the generous South Jersey companies and organizations that haven’t yet received extensive media coverage, as of today (Wednesday, January 24).
If you’re a federal worker affected by the shutdown, visit these South Jersey restaurants and food pantries. Before you make the trip, be sure to call the business or organization in advance to verify that the offer is still valid.
This week only, Center Square Tavern will provide free meals to local families not currently receiving pay. Bring your government identification (ID) and up to four family members before Friday, January 25.
120 Center Square Rd Swedesboro, New Jersey Tuesday – Friday: 11 am – 12 am
When you come to Charlie’s Crepes, write down “I ❤ crepes” on a sheet of paper and hand it to the owner. He or she will ask you for your preference of savory or sweet crepe. Please be sure to call before you visit, as Charlie’s was closed this morning due to freezing pipes.
177 S Centre St Merchantville, New Jersey
Wednesday – Friday: 9:30 am – 1 pm, 4:30 – 8 pm Saturday: 8 am – 12 pm, 4:30 – 8 pm Sunday: 10 am – 2 pm
Bring your photo ID to the Hammonton Presbyterian Church on Wednesdays between the hours of 9 am and 12 pm for help with groceries. You do not need to live in Atlantic County, and you may visit once every 30 days.
Eager to help local families affected by the shutdown, the People’s Pantry Relief Center will serve government workers with valid ID on Saturdays between 1 and 3 pm. Visit their pantry for fresh produce, meat, baked goods, and baby food.
Until Thursday, January 24, bring your government ID and enjoy a free entree and rice at any Tiffin location between the hours of 12 and 2 pm. Choose between Chicken Tikka Masala; Chicken Curry; Saag Paneer; Chana Masala; Dal Makhani; or Dal Tadka. Carry-out ordered on-premises only.
Set between Philadelphia and Atlantic City, South Jersey’s restaurant scene continues to diversify and innovate. In 2018, South Jerseyans welcomed a number of new restaurants.
To ring in the new year, we take a look back at a few of the best new restaurants to hit South Jersey during the past twelve months.
I crowdsourced this article by polling other South Jersey food bloggers on Instagram and Twitter to see which new restaurants they loved most. I’ve included an asterisk in front of the places I’ve personally visited and enjoyed.
One thing I learned from writing this article: I have a lot of new restaurants I need to try in 2019.
(Cherry Hill) – In 2008, Paul Altero and Bill Hart opened the first Bubbakoo’s location in Point Pleasant. After several years in operation, Altero and Hart set an ambitious goal to open hundreds of regional Bubbakoo’s shops. Today, Bubbakoo’s boasts more than two dozen locations – all sporting a surf-skater vibe – throughout the Garden State. In 2018, they opened one of their newest shops in Cherry Hill. With a menu that includes modern, customizable options like tacos, burrito bowls, and nachos, Bubbakoo’s quickly earned a reputation for fast, mouthwatering Mexican-American cuisine.
Online ordering available at some locations. Offers kids’ menu. Discount student meals (with valid ID) also offered.
56 Haddonfield Rd. Cherry Hill, New Jersey
Monday – Sunday: 11 am – 9 pm
Thank you to Marilyn Johnson of PhillyGrub for recommending Bubbakoo’s Cherry Hill location.
(Sewell) – Burger Barr calls itself a BYOB, but you can leave the booze at home. In this case, BYOB stands for “Build-Your-Own-Burger.” Burger Barr wants their customers to get creative. Using a highly customizable burger menu, diners can select from their choice of meats, cheeses, buns, sauces, and toppings to create a burger perfectly suited to individual tastes. Unique menu standouts include Kobe wagyu beef; pretzel buns; and truffle aioli.
(Merchantville) – Enjoy a variety of crepes for breakfast, lunch, and dinner at Charlie’s Crepes. Co-owners Charles Koory and Lisa Ciacciarelli Koory, husband and wife, launched their crepe business at a South Jersey farmer’s market. Today, they remain committed to seasonal, locally-sourced ingredients. Try traditional, savory crepe staples like Ham and Cheese – or order one of their more adventurous options like Sherry Shallot Mushroom Crepes with garlic lime crema. When you’re craving something sweet, Charlie’s also sells creative crepe desserts, like their Schober Orchards Vanilla Bourbon Peach Crepes with candied pecans and salted caramel.
(Cherry Hill) – Offering globally-influenced, modern American cuisine, Denim American Bistro opened in October in the historic Cherry Hill landmark that once housed La Campagne. Chef David Murray innovates with dishes like Ahi Tuna Crudo and Vegan Beetloaf. Visitors who remember La Campagne might be surprised – and pleased – by some of the changes to the restaurant’s interior, which include refinished hardwood floors and wells decked out in blue. When you come, bring a pair of jeans to donate and score a free dessert. Denim donations support Teens for Jeans, a nonprofit that helps clothe homeless youth.
312 Kresson Road Cherry Hill, New Jersey
Romantic, intimate ambiance for date nights. Offers a kids’ menu; gluten-free menu; and vegetarian menu. Food-allergy-friendly. BYOB. Wine available for purchase.
(Collingswood) – Cozy meets creative at this Collingswood BYOB, which has been lauded for its quality fare and romantic ambiance. Chef Dominic Piperno uses locally-sourced ingredients to create contemporary meat, seafood, and pasta dishes cooked on a wood-fired hearth in front of customers. Visitors rave about Hearthside’s attention to detail – in both food and setting.
Locally-sourced ingredients. Romantic, intimate setting good for date nights.
(Palmyra) – In 2018, Philadelphia’s The Farmacy gained a second home in Palmyra. Chefs Ross Scofield and Danielle Coulte seek out sustainable, seasonal, and local ingredients for the comfort food they create. Visitors especially love their weekend brunch menu, which includes items like Cannoli French Toast and a Salmon B.L.T.
Locally-sourced ingredients. Vegan options.
307 W Broad St. Palmyra, New Jersey
Friday: 9 am – 2 pm Saturday: 9 pm – 2 pm Sunday: 9 am – 2 pm
(Cinnaminson) – Amazon natives have been eating acai berries for thousands of years. But it wasn’t until recently that health-conscious restauranteurs popularized acai as a trendy breakfast item. In 2016, a recent college graduate and Jersey resident named Brooke Gagliano opened the first two Frutta Bowl locations in Freehold. Serving acai bowls, pitaya bowls, smoothies, and other health-inspired treats, the franchise now has locations all over the eastern United States – including ones in Marlton and Cinnaminson.
Note: I had two minor gripes with Frutta Bowls during my visit. They don’t offer a kids’ menu, which can get expensive if you’re a parent. Secondly, they don’t publish their nutritional information, which I feel should be standard at a health-inspired chain. Still, I kept them on this list because their bowls were delicious, and they’re offering something new and innovative.
195 Route 130 Cinnaminson, New Jersey
Monday – Sunday: 9 am – 8 pm
Thank you to Marilyn Johnson of PhillyGrub for recommending Frutta Bowl’s Cinnaminson location. Read her guide on where to find acai bowls in South Jersey.
(Somers Point) – In 1908, the building that now houses Josie Kelly’s Public House was built as a grocery store before becoming a restaurant called Mac’s in 1924. As they renovated the historic building, co-owners Dermot and Kathleen Lloyd modeled the restaurant and bar in the tradition of a coastal Irish pub and named it after Dermot’s Irish grandmother Josephine. They envision it as a welcoming, neighborly place where people can come together for drinks and good food.
(Marlton) – South Jersey has no shortage of Italian eateries, and this strip-mall BYOB’s standard Italian-American menu is nothing exceptional. But what Korner Bistro lacks in originality it makes up for in quality. Although it opened just a few months ago, the restaurant has already established a reputation for exceptionally tasty fare. Korner Bistro offers brunch all day long, every day, in addition to their lunch and dinner menu.
(Collingswood) – In 2018, Collingswood topped USA Today’s list of the “Best Small Town Food Scene” in the country – and for good reason. Whatever you’re craving, you won’t go hungry in Collingswood. Macona BBQ is one of the newest arrivals to the town’s restaurant scene. With walls adorned in murals painted by local artist Chuck Styles, this casual eatery specializes in southern-inspired comfort foods like smoked brisket and ribs, homemade pickles, and macaroni and cheese. Even if you’re an herbivore, don’t write this one off your bucket list: Macona also offers seitan-based, vegan options.
Casual. Vegan options available.
577 Haddon Ave. Collingswood, New Jersey
Monday – Saturday: 11 am – 9 pm Sunday: 11 am – 4 pm
(Pennsauken) – A hot trend throughout the country, food trucks continue to innovate by offering food to match every craving. With Italian takeout specialties that include flatbread, sandwiches, pastas, salads, and of course – homemade meatballs, Mama’s Meatballs began as a food truck before opening their store in Pennsauken. While Mama’s specializes in meat, vegetarians shouldn’t shy away from this popular eatery: Mama’s also serves up a vegetarian “Veg-Da Ball” made from beans and vegetables and fried in soy oil.
Takeout. Vegetarian options. Catering with online ordering option available.
2673 Haddonfield Rd. Pennsauken, New Jersey
Monday – Friday: 11 am – 9 pm
Thank you to Marilyn Johnson of PhillyGrub for recommending Mama’s Meatballs. Read her full review on the PhillyGrub website.
(Hammonton) – When a baker’s popularity outgrows her own food truck, she’s probably doing something right. In 2014, Gabriella Tomasello Mannino launched her cannoli food truck business. By 2016, The Daily Meal had named Mannino’s one of the top 100 food trucks in the country. While she continues to serve the tri-state area from her food cart, in 2018 Mannino also opened her brick-and-mortar shop along Hammonton’s newly revitalized Bellevue Avenue. Mannino’s offers a variety of cannolis, cakes, espresso beverages, and creamy Italian gelato in a relaxed, family-friendly atmosphere. Grab lunch at one of downtown Hammonton’s many noteworthy eateries – and don’t forget to stop in at Mannino’s for dessert. Bonus: they carry spumoni gelato, a flavor that’s proven difficult to find in South Jersey.
(Collingswood) – Score another victory for Collingswood – and Stephen Starr. BYOB Porch and Proper has earned five-star reviews from diners and critics alike. Seasoned veterans in the restaurant industry, co-owners Jason and Casey Simkins have previously managed other Stephen Starr restaurants like famed Buddakan and Morimoto. At Porch and Proper, Executive Chef Ryan McQuillan sources his ingredients from local vendors. McQuillan uses seasonal vegetables and herbs – including those grown in Porch and Proper’s own picturesque garden – to create their gourmet dishes, which include items as diverse as Seared Fois Gras and Smoked Cauliflower Steak. The restaurant – set inside a historic building – has also been lauded for its beautiful design, which is the brainchild of local artist Hillary O’Carroll.
Seasonal, locally-grown ingredients. Al fresco seating available. Intimate, romantic ambiance ideal for date nights. Offers vegetarian options.
(Mullica Hill) – The epitome of “farm-to-table,” Rastelli Market’s newest location sources most of their ingredients directly from an on-premise farm. Even the wood used to smoke Rastelli’s meats comes from the trees at bucolic Hill Creek. To obtain ingredients unavailable on the farm, Executive Chef James Luizza and the rest of the Rastelli team work with local vendors to secure the highest quality products they can. The rustic Loft Cafe – set in the upper level of the store – features cozy seating, a large-screen television, and a cafe. Inside the lounge, relax with a bottle of Hill Creek Apple Wine – available for purchase – or head downstairs for freshly baked donuts, prepared foods, meat, and seafood. Or bring the kids and spend the day: Hill Creek Farms also offers hayrides and other seasonal, family-friendly activities.
Kids’ menu available. Local, seasonal ingredients. Wine available for purchase. Family-friendly activities offered seasonally.
1631 State Highway 45 Mullica Hill, New Jersey
NOTE: Due to state regulations on seasonal farm markets, this Rastelli Market location will close during the months of January and February. They will reopen in March 2019.
Read my full review of Rastelli Market at Hill Creek Farms.
Disclosure: In November, Rastelli Market at Hill Creek Farms invited local food bloggers for a free tasting.
(Medford) – Not long ago, Medford residents had to drive to Hammonton to score quality Mexican food. Then came Cielito Lindo, and Tacos el Tio quickly followed. Both eateries were worth the wait. After years as a successful Mexican restaurant in Egg Harbor, in 2018 the owners of Tacos el Tio Cantina opened a second restaurant in Medford’s newly revitalized Taunton Forge plaza. Like their first location, Medford’s Tacos el Tio quickly grew as a popular place to enjoy delicious Mexican cuisine and drinks. Eat indoors, have a drink at the bar, or when the weather’s right – take advantage of the restaurant’s beautiful outdoor seating.
Includes bar. Kids’ menu available. Offers takeout. Al fresco dining available.
(Haddonfield) – Marcello De Feo’s grandparents and their children came to America from Abruzzo, Italy. Having grown up around an endless supply of mouthwatering fare, Valente has passed his family’s tradition of homemade Italian cooking onto his children. After years of working in the restaurant industry and participating in farmer’s markets, De Feo opened his first retail store. At Valente’s Italian Specialities, he sells homemade pasta, bread, premade meals, coffee, kitchenware, and other culinary-inspired gifts. In addition to Valente’s imported specialty items, Valente sources the ingredients for many of his Italian foods from local vendors.
Locally-sourced ingredients. Catering available. Offers classes for kids and adults.
7 Kings Ct. Haddonfield, New Jersey
Wednesday – Sunday: 11 am – 7 pm
Thank you to Marilyn Johnson of PhillyGrub for recommending Valente’s. Read her full review of Valente’s on the PhillyGrub website.
Edit: Thank you to David Stewart for recommending Central Taco and Tequila (Haddon) be added to this list. I will post a brief summary of it in the coming week.
Anywhere we missed?
Love a new (opened in 2018) South Jersey restaurant that’s not on this list? Let me know in the comments below, and I’ll add it when I get a free moment.
A new eatery serving up Dominican soul food recently opened in Willingboro.
Burlington County can add another cuisine to its repertoire. Sol Sazon, which opened in Willingboro in September, specializes in Dominican dishes with a modern twist.
A small, family-owned BYOB, Sol Sazon serves up traditional Dominican soul food like mofongo, a Puerto Rican staple also popular in the Dominican Republic. Mofongo owes its origins to traditional West African fufu, a dish that arrived on the Carribean islands during the sixteenth century.
Made from mashed plantains and chicharrones (fried pork skin), mofongo is a dry food usually stuffed with a second protein like chicken, beef, or seafood and served with a sauce or gravy. Sol Sazon offers their mofongo with your choice of chicken with alfredo sauce or shrimp with creole sauce.
Other Sol Sazon specialties include fried empanadas, loaded yucca fries, and pasteles (Dominican tamales). Sol Sazon’s owner says the pasteles’s mushy texture might take some getting used to on an American palate.
Empanadas and even yucca fries – which resemble thick french fries in both appearance and taste – provide a more conservative introduction for less adventurous diners.
Housed in a small strip mall off Route 130, Sol Sazon’s family-friendly, brightly-lit interior is decidedly casual. As diners wait for their meals, they have the option of playing Dominos, a game the owners have available for visitors.
Menu prices range from $2 to $18 for appetizers and $10 to $30 for entrees, which you can order in individual portions or family-style. To drink, bring your own wine or beer, or order the kids a morir sonando, a sweet drink made from orange juice and milk.
On Saturday, December 15, 2018, I dined at Sol Sazon with a few other food bloggers.
To fully experience Sol Sazon’s menu, we ordered a variety of appetizers – including beef empanadas, salmon empanadas, chicken empanadas, pasteles en hoja, shrimp mofongo, chicken mofongo, and loaded yucca fries.
I enjoyed the empanadas – particularly the beef variety. As Sol Sazon’s owner mentioned, the pastelito’s texture was a bit mushy for me, though it was flavorful. The rest of the food was on the bland and dry side for my liking. Being a newcomer to Dominican food, I’m unsure whether these characteristics are typical for other restaurants serving similar cuisine.
A quick Google search revealed other reviewers describing Dominican food as ‘bland.’ So my suspicion is that my complaint has more to do with my unfamiliarity with Dominican food – along with a personal preference for spicier cuisines – than a failing on the part of the restaurant.
Sol Sazon’s friendly, welcoming staff was open to our feedback. As a new establishment, Sol Sazon is still working to refine its taste and work out kinks. Because food is so subjective, I firmly believe people should try things for themselves rather than taking someone else’s opinion as fact.
I know I’ll be giving Sol Sazon – and Dominican cuisine – a second try.
BYOB offering takeout, dine-in, and catering in South Jersey
Head to Winslow Township where you can relax with friends as you listen to live music at Sharrott Winery. Choose between indoor and outdoor seating while you enjoy wine and food from Sharrott’s wine bar.
Outside food or beverages are not permitted, and seating is first-come, first-serve.
The Mid-Atlantic Center for the Arts and Humanities presents a series of educational programs that explore issues relating to the Victorian era. This Saturday they will hold the final program of the year.
Cost: $20 per person (includes lunch buffet)
Registration required: (609) 884 – 5404 – I do not know if they still have space at this event.
Do you know the difference between bechamel, veloute, alfredo, and carbonara? Find out here – and learn where to enjoy quality white sauce in South Jersey.
White sauce. Alfredo. Bechamel. What’s the difference?
That’s what I wondered earlier this week.
I had just whipped up a quick dinner for my family. I stirred together some milk, butter, flour, salt, pepper, and nutmeg, chopped up some spinach and canned salmon, tossed it all over a box of linguine, and finished off the dish with some freshly grated parmesan.
When my four-year-old son Elliot asked me what our meal was called, I hesitated. I wanted to say “linguine and salmon with bechamel,” but I was unsure.
“Alexa, what’s the difference between bechamel sauce and Alfredo?” I asked.
Alexa replied with some confusing nonsense where she basically repeated my question back to me. (Rest assured: artificial intelligence is not going to take over the world just yet.)
I vowed to do a little research to settle my confusion.
Behold a brief guide to white sauce:
‘White sauce’ is a generic term that can refer to any kind of creamy sauce made from milk, butter, wine, or cheese.
Bechamel’s origins are rooted in political history. In 1533, Catherine de Medici of Italy married a French duke named Henri. When Medici came to France, she brought her Italian chefs with her.
Back in Medici’s homeland, Tuscans had already been eating their own version of white sauce – besciamella – since the Renaissance. No one quite agrees on who exactly invented bechamel, but Medici’s arrival in France paved the way for the sauce.
Bechamel sauce is named for Marquis Louis de Bechamel, a businessman and steward of King Louis XIV. During the 1800’s, a French chef named Marie Antoine-Carême described four French “mother sauces” – including bechamel – in her book Le Guide Culinaire.
Today, cooks make bechamel using a roux of flour and butter to which they add milk, salt, black pepper, and often – nutmeg. (If you’ve only eaten nutmeg is sweet desserts, you need to try it in savory white sauce dishes.)
If you want to make a basic bechamel sauce at home, I recommend using this recipe from Epicurious. I double the recipe, add a pinch of nutmeg to it, and pour it over cooked tortellini or linguine.
If other white sauces are too heavy for you, behold the light, milk-free veloute. The word veloute derives from the French word ‘velour,” a reference to the sauce’s smooth, velvety consistency. Veloute is another of the four original mother sauces Marie Antoine-Careme outlined in the nineteenth century.
Like bechamel, veloute begins with a flour and butter roux. In lieu of milk, clear stock made from unroasted chicken or fish is added, making for a lighter sauce that is then poured over fish or vegetables.
The earliest known mention of carbonara sauce can be found in Richard Hammond’s 1957 book Eating in Italy: a pocket guide to Italian food and restaurants. Many people believe carbonara, which originated in Rome, was introduced to Americans at the end of World War II. American troops stationed in Italy had little to eat. But they added cured pork to dried pasta to create something similar to carbonara sauce.
‘Carbonara’ roughly translates to ‘charcoal burner,’ so another theory holds that carbonara was first created as a dish for Italian coal miners.
However, some historians doubt both theories. No one is entirely sure when carbonara was first created. Today, spaghetti alla carbonara is a popular Italian-American dish made with creamy white sauce, pancetta, egg yolks, and an Italian cheese like pecorino or parmesan.
Alfredo, one of the simplest white sauces, is made from butter and parmesan cheese over fettuccine pasta. Fettucine alfredo is one of the most common dishes you’ll find at American restaurants.
While Americans might consider it a quintessential Italian dish, fettuccine alfredo is not a common sauce in Italy – though it was invented there.
A Roman restauranteur named Alfredo di Lelio first made the dish for his pregnant wife. American actors Douglas Fairbanks and Mary Pickford ate at di Lelio’s Ristorante Alfredo and told their friends back in Hollywood. Celebrities like Sophia Loren and Jimmy Stewart soon came to love fettuccine alfredo, helping to popularize the dish in America.
Where to Find Good Cream-Based Pasta in South Jersey
If you don’t feel like whipping up your own, head out to one of these South Jersey restaurants for quality white sauce.
Ristorante Toscana Fire Grill and Bar (Cherry Hill, New Jersey) – My former workplace held our annual holiday party at Toscana every year. I recall loving their Champagne Pear Sacchetti, which their menu describes as “Toscana’s Speciality.” The sacchetti pasta is stuffed with pears and ricotta and tossed in a rich, creamy walnut-champagne sauce. Yum.
Theresa M. Hinke, a public relations professional, recommends three South Jersey restaurants for quality pasta of any kind:
Allora (Marlton, New Jersey) – Allora’s new “Pasta Your Way” menu includes two different white sauce options: carbonara and truffle cream.
Linda Pelaschier Mihlebach, a home cook and Instagrammer, suggests Filomena Lakeview (Deptford, New Jersey). While not a white sauce fan, “I never had a pasta dish there I didn’t like,” she says. Their menu includes a seafood and tortellini butter sauce.
Mihlebach also enjoys the Bronzino Francese at Chubby’s Steakhouse (Gloucester City, New Jersey) – which is made with butter, lemon, and white wine.
Angel Merrill’s family, which has owned and operated Merrill’s Colonial Inn (Mays Landing, New Jersey) since 1959, has passed down recipes for generations. Their homemade spaghetti with white clam sauce is a customer favorite.
In good conscience, I couldn’t leave Hammonton off this list. Located in the Pine Barrens, Hammonton is home to a large Italian population. I attended high school in Hammonton and have never had bad Italian food there.
While I can’t recall ordering any white sauces, I have always enjoyed Marcello’s (Hammonton, New Jersey) which has been serving up homemade Italian specialties for more than two decades. Marcello’s “Special Sauce” is made with cream, mushrooms, and peas. Their menu also includes carbonara and alfredo sauces.
Where’s your favorite spot in South Jersey for delicious white sauce pasta?
Check out this list featuring 16 of the Pine Barrens’ best places to eat, drink, and unwind.
South Jersey doesn’t get enough attention.
When media outlets publish articles about restaurants or food events in New Jersey, they usually focus on North Jersey. In some ways, all the attention North Jersey gets is understandable. New Jersey’s northern counties are more populated, and so there are more businesses to cover.
But South Jersey has so much to offer: a rich cultural history, a beautiful landscape, and best of all, a lot of places to get good food – if you know where to look.
That’s why, for my latest article in Jersey Bites, I decided to write about 16 of the best off-the-beaten-path eateries in the South Jersey Pine Barrens. In the future, I’d love to write a sequel to this article, so if you know of any restaurants I didn’t cover here, please let me know in the comments below.
Trywith Cafe and Kitchen, a casual eatery offering a variety of Asian fusion dishes and bubble teas, recently opened in the building that once housed Chulicious.
This week I visited Trywith, a new casual Asian restaurant that recently opened in Mount Laurel. Below I offer a quick snapshot of what the new eatery offers diners.
Trywith Cafe and Kitchen recently opened in Mount Laurel’s Village II shopping center where Chulicious used to be.
The cafe serves casual, counter-service-style Japanese, Chinese, Korean, and American cuisine.
Trywith’s menu also includes an assortment of Italian espresso drinks; bubble teas; milk teas; and fruit slushies.
Food is fast and entrees range from $9.50 – $18.95.
Free WiFi is available.
Located in Mount Laurel’s Village II shopping center, Trywith Cafe and Kitchen recently opened in the same building that once housed Chulicious. Trywith serves up Chinese, Japanese, Korean, and American fusion in a casual, counter-service setting.
I visited Trywith with my four-year-old son this past Monday, November 26. We enjoyed spicy kimchi; edamame; steamed buns stuffed with sweet barbecue pork; Japanese pork shumai with soy dipping sauce. I had a cappuccino, and he slurped down half of a mango slushie. (The slushies are very sweet and huge, so the other half is in our freezer for him to enjoy another day.)
To drink, diners can order from a wide selection of Taiwanese-style bubble teas, milk teas, fruit slushies, and Italian espresso drinks.
Appetizers range from $2.50 – 8.00, and entrees range from $9.50 – 18.95 per plate.
The Trywith menu also includes:
Chinese garlic cold cucumbers
Special popcorn chicken
Sichuan mapo tofu over rice (I was told this one is very spicy)
Scrambled eggs with tomatoes
Three colour [sic] friends (okra with sweet peppers)
Chinese scallion pancake
Japanese crispy curry pork chops over rice
…and other Asian fusion dishes
We chowed down everything we ordered, and the steamed buns were particularly soft and delicious. Staff is friendly and welcoming, and the food is fast. Free wi-fi is also available.
Trywith is likely to attract locals looking for fast, low-priced meals during lunch breaks. I imagine Trywith would be a great place to dine if your group includes a mix of people who enjoy spicier, more adventurous options as well as those who like to stick to classics like popcorn chicken and french fries.
Dr. J.H. Salisbury declared salisbury steak a health food in a late 19th century book.
A few years later, a woman named Elma Stuart wrote a book extolling the healing powers of Salisbury’s diet recommendations.
Salisbury and Stuart did not believe we should eat salisbury steak with mashed potatoes as we do today, calling them “indigestible.”
When Salisbury and Stuart published their books, German immigrants had already been eating a similar dish for centuries.
During the 1950’s, TV dinners entered the market. One of the most popular TV dinner varieties – sold by Swanson – included salisbury steak with a side of potatoes.
Around the world, people in countries like Japan, Sweden, Russia, and Germany enjoy meat dishes similar to salisbury steak.
To cook salisbury steak, purchase ground beef raised on local farms in South Jersey.
Salisbury steak is surprisingly difficult to find on Jersey restaurant menus, but there are a few restaurants in our area offering the dish.
Dr. James Henry Salisbury
Before ‘low-carb diet’ entered the American vernacular, a physician from New York named Dr. James Henry Salisbury touted the benefits of eating low-fat, protein-rich foods. Salisbury believed the optimal human diet consisted of two parts meat to one part vegetable. Carbohydrate consumption, he argued, was the root cause of afflictions like heart disease, tuberculosis, and even mental illness.
But Salisbury didn’t just eschew bread and pasta. He also vilified vegetables. He even had a term for illness brought on by plant-based diets: vegetable dyspepsia. Salisbury believed we all possess “twenty meat teeth” and only “twelve vegetable teeth,” a finding he viewed as evidence favoring a protein-rich diet. In 1888, he set forth his diet recommendations in his book, The Relation of Alimentation and Disease.
Today, most people wouldn’t put the terms ‘ Salisbury steak’ and ‘health food’ in the same sentence. But, as part of his crusade against all-things-carb, Salisbury popularized the comfort food we all know today as Salisbury steak. (Notice I didn’t say invented the salisbury steak, as the dish had already been eaten around the world for centuries. More on that later.) Above all things edible, Salisbury thought beef singularly nutritious for the human body. In fact, he argued we could all stay healthy by consuming salisbury steak three times a day.
No arguments here.
Elma Stuart and the Healing Powers of Beef
In 1895, a woman named Elma Stuart published a book called, What Must I Do to Get Well? And How Can I Stay So? which advocated in favor of Salisbury’s diet recommendations.(I imagine Salisbury and Stuart as the nineteenth-century equivalent to quacks who, during late-night television infomercials, get rich by convincing desperate consumers they hold the secret cure to all that ails us.)
The recipes in Stuart’s book are divided into multiple parts. First, she offers advice “for the sick” who are already suffering. She then lists some recipes “for the seedy,” a term that referred not to trashy, bedbug-ridden motels, but to people who were “hovering on the borderland” of health and illness. Finally, Stuart addresses those who are already well and want to remain that way.
The beef recipes in Stuart’s book specify guidelines for selecting and preparing the beef used to cook Salisbury steak. Beef should be free of fat. The cow should be between the ages of four and six years when slaughtered. “Butter, pepper, salt, and mustard” should not be added until after the beef has finished cooking. Finally, the sick person can eat the beef “with a tea-spoon in his right hand and a dessert fork in his left!”
Potatoes as a Salisbury Side
Neither Salisbury nor Stuart recommend we eat salisbury steak over mashed potatoes as most people do today. In fact, Stuart calls out mashed potatoes as one of the “foolishest” menu items a person could eat – dubbing them one of the “vain imaginings that have deluded mankind” – a pretty extreme stance to have about a mashed potato. Instead, she argues, we should eat baked potatoes because they are cooked more thoroughly and are therefore more “digestible.”
TV Dinners and Salisbury Steak
So how did our modern take on salisbury steak – rich in buttery, flour-thickened gravy and served over mashed potatoes – ever enter American kitchens? Likely, this recipe change happened when the “TV dinner” was popularized in American culture around the 1950’s. In fact, one of Swanson’s first TV dinners included Salisbury steak. Potatoes were, and remain, a cheap, easy-to-make, filling commodity. (Plus – as we all know – they’re delicious with ground beef and gravy.)
Before Salisbury and Stuart
While Salisbury and Stuart may have been the first to popularize the supposed health benefits of minced steak, they weren’t the first to introduce the dish to America – or to the world. We also have German immigrants to thank for our modern conception of salisbury steak. By the time Salisbury published his book, Germans had already been eating a similar dish called Hamburg steak – often cooked with breadcrumbs and onion – for centuries. During the 1700’s, sailors from Germany introduced Hamburg steak to Americans at their bustling New York port.
‘Salisbury’ Steak Around the World
Today, Americans aren’t the only ones who cook up salisbury-esque steak. The Japanese enjoy hambagu, a meat and gravy dish made from minced beef and pork. Swedes make pannbiff seasoned with allspice and ginger. And Russians have buttery pozharsky, which is made from ground chicken in place of beef.
Salisbury Steak Recipe
On busy weeknights, I like to whip up salisbury steak in a cast-iron skillet with a side of buttery mashed potatoes from our Instant Pot. I toss a bag of steamable frozen peas in the microwave and spoon the steak gravy over top. Easy-peasy.
Finally, if you don’t feel like cooking at all, here are a couple South Jersey restaurants that offer Salisbury steak on their menus. I wasn’t expecting to have difficulty finding local diners that serve Salisbury steak, but the dish is surprisingly rare on Jersey menus.
Maybe time for a Make Salisbury Steak Cool Again campaign?